Mini negotiate with spinach and brie cheese - Appetizers | Neringa bad
Mix flour with chopped pieces of cold butter, add egg, salt and pour everything quickly tbsp water until smooth. Suminkytą dough, wrap in foil and put nutritional minutes. 30 min. in the refrigerator.
Wash the spinach, cut the stems, leave only leaves a little chop and fry on a little oil with garlic embossed. After a few minutes, pour the cream and saute for a few minutes. Season with salt, pepper and nutmeg grate finely. elizabeth cook All mix and cool.
Divide chilled dough into 4 parts. Roll out 3-5 mm thick sheet, cut out a circle elizabeth cook slightly larger elizabeth cook than the pan and line cutters molds ready. I use a non-stick formly, which does not require lubrication grease. OK pripauskite edges. The molds įklokite baking elizabeth cook paper on top and pour the beans or peas. Load Tartu preheated to 180 C oven for about 10 min., A little yellowing. Pull out, remove the paper and beans. Place the prepared molds in the spinach filling on top, put the cut Season with Brie cheese and pine nuts.
2010-05-19 at 12:18
Thank you, will try to
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Mix flour with chopped pieces of cold butter, add egg, salt and pour everything quickly tbsp water until smooth. Suminkytą dough, wrap in foil and put nutritional minutes. 30 min. in the refrigerator.
Wash the spinach, cut the stems, leave only leaves a little chop and fry on a little oil with garlic embossed. After a few minutes, pour the cream and saute for a few minutes. Season with salt, pepper and nutmeg grate finely. elizabeth cook All mix and cool.
Divide chilled dough into 4 parts. Roll out 3-5 mm thick sheet, cut out a circle elizabeth cook slightly larger elizabeth cook than the pan and line cutters molds ready. I use a non-stick formly, which does not require lubrication grease. OK pripauskite edges. The molds įklokite baking elizabeth cook paper on top and pour the beans or peas. Load Tartu preheated to 180 C oven for about 10 min., A little yellowing. Pull out, remove the paper and beans. Place the prepared molds in the spinach filling on top, put the cut Season with Brie cheese and pine nuts.
2010-05-19 at 12:18
Thank you, will try to
E. Mail / Mail (required, will not be visible)
Misc Events (40) Cooking (988) muffin pancakes (39) Potato Dishes (23) Canape's (21) Vegetable Dishes (58) Desserts (124) Bread bakery products (17) Frutti di mare (27) Drinks (24) Christmas Eve and Christmas (76) Pasta dishes (44) Meat dishes (101) Sauces (35) Cakes, elizabeth cook Pies (205) Muffins - Mufinai (45) Biscuits (46) Salads (63) Soups (41) Cakes (29) Snacks (166) Children's birthday and not only ... (98) Vakavimas - canning (44) Cheesecake recipes elizabeth cook (19) Chicken dishes (51) Fish dishes (47)
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References a whish and a spoon Poppies All the beautiful elizabeth cook things Annie's Eats Anoushka Around the kichen table ... Bea w kuchni Cannelle et Vanille Confit Byaldi Every Cake You Bake Fiorello Joy of baking Kayotic kitchen Kuchnia nad Atlantykiem The Cooking Kwest Smaku La Ciliegina sulla torta Time to kitchen Lepszy Smak Mybestfood Niebieskie Migdal-Pascal Pieprz czy Wanilia spoon and fork ... SEO Services Tasty and healthy Strawberries from poland elizabeth cook one small kitchen Kitchen corners Playing kitchen Zapiecek Zen Can Cook
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