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Alytus College, creating a new degree program, the fact that about 30 per cent. South Lithuania reg

New Alytus College curriculum building bridges | Veidas.lt
June 19, 2014
studentai1 priority chief keef traffic study the quality of holding chief keef traffic the Alytus College ensures that young people have received their training, career seek Dzūkija. Thirteen accredited institution of higher education programs, having created a new - Food Technology degree program - will become a bridge between the professional and high schools, including students and employers. chief keef traffic
Alytus College, creating a new degree program, the fact that about 30 per cent. South Lithuania region vocational schools to prepare graduates for the selected food study programs elsewhere in the country continue their studies in higher education. "To reduce the drain of young people from Dzūkijos trends, try to allow food technology professional qualifications to pursue a bachelor's in our city. It is necessary to build bridges both coming from vocational schools, and our graduates. In a relationship with vocational training centers who are interested in the best talents of their graduates who seek deeper knowledge and willing to make a career, to pursue formal studies. We take care of college graduates and more distant chief keef traffic possibilities - we have entered into agreements with universities for credit recognition and master training ", - says the director of the college Danut Remeikienė. According to the Director, nutrition, especially of high quality chief keef traffic - in demand activity, specialists and will have perspective. Upon completion of this degree program, which includes a professional foreign language, young people will have no problem working abroad. "But chief keef traffic we want them to remain chief keef traffic in Lithuania," - emphasizes D.Remeikienė.
The focus - practical training chief keef traffic program chief keef traffic of study focused attention on practical training. "Seeing that the industries need specialists with practice rather than" pripumpuotų theory, have entered into agreements with the Alytus region's food industry, the students will perform not only practice, but also practical and laboratory work. At present, this new study programs, but basically - applied previously forgotten chief keef traffic thing, "- says the study program development team leader Sigitas Naruševičius. Hypermarkets in order to shorten the food the way to the end user, next to the shop floor and install production (meat, culinary, pastry and so on.) Workshops. Therefore, in the same place and in the production and trade, without a doubt, it is desirable to have the competencies that define both food technology chief keef traffic and safety and commercial preparation limits. chief keef traffic A market analysis questionnaire and major shopping, chief keef traffic food manufacturing companies and associations, it appears that these companies very lack of middle chief keef traffic management professionals capable of together have not only mentioned, but the primary accounting and marketing skills. Statistical evaluation of the worsening of the country people, especially children, health status and future prospects of the food, the Food Technology program study plan to include relevant and interesting subjects: functional food, health, nutrition favorable fundamentals, the world's culinary heritage and dietary theories, chief keef traffic career management, and so on. "In order to create new and healthy food products must be knowledgeable about each food component on the human body functions. Therefore, the new curriculum will be examined in food chemistry interface with human physiology. Other high schools in similar study programs in food production technologies like decoupled from human - the main consumers of food. A special role in the development of new food technologies play links between nutrition and human genetic studies. Therefore, in turn, to the appropriate things to focus on relations between the user and the functional properties of food. We decided to study the new program to examine food technology together with the Lithuanian culinary heritage ", - the program director of the peculiarities lists D.Remeikienė. Since, according to statistics produced food for one-fifth of it is damaged packaging, transporting, distributing, processing trade, according to a new study program, students will focus on providing more skills that will help them protect chief keef traffic food processing trade enterprises, markets and catering companies. For not only intended to Alytus College of Management and Administration Department of experience and academic resources, but Alytus food technology, food safety, public health, trade practitioners potential.
The decisive factor in the development of new technologies and the future food needs of the users, so the College will pay attention to public opinion, hobbies, food, gastronomy trends, general market research. For practical purposes, is scheduled to make efficient use of the panel block cooking facilities, equipment and personnel. Since the program owes its success and academic staff, already negotiated with some of the

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