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Tortilla with chicken - Cooking | Neringa bad
I love Mexican cuisine ... It's fun sitting down at the table išsiteplioti fingers and then lick them tasty and good occupation and tortilla wrapping and if there is tequila, salt and lemon is a feast for all!
And very tasty tortilla probably ate on the beach by the sea, after a swim felt like eating and girlfriend brings a warm, freshly rolled up tortilla with roasted curd dressing, lettuce and Number of throat-burning hot sauce ... mmmm ... how then was delicious!
First, Prepare chicken. I mostly pastry chef jobs from the breast, but the quarters immediately pastry chef jobs bought them nukaulijau, finely cut and curd dressing apibarščiau Mexican spices, pouring a few drops of olive oil and marinated for about an hour left.
The peppers and cut into half rings by adding a few drops of oil to fry on high heat for a few minutes. Put in a bowl and stand in the same frying pan fry the chicken. Bake until chicken susipjaustom remaining products - onion, lettuce, tomato. Ajika mixed with tomato paste, that would not be so spicy, bitter nėgstančiems Ajika can be served separately.
2009-04-24 at 07:17
Va here is a recipe! In the past, do tortillas and serve already crossed. Tasty, but I tried it once neužkabina Your offer of a recipe pastry chef jobs and presentation. My foster family really enjoyed themselves improvise. For several consecutive Fridays for dinner, I have to order "- the tortilla !!! Today's dinner has to buy all the products Thank you!
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