I really wanted to continue to participate in the project skaniųjų weeks, but I did not want to loo

I really wanted to continue to participate in the project skaniųjų weeks, but I did not want to look very French recipes, because often need something missing and need to go buy what I really wanted to do ... So, by examination of the contents of the fridge, I decided to improvise Jules theme. culinary skills It is no coincidence, because yesterday finally bought a souffle cups, and so they try very knietėjo. :) The original idea was to do mushroom bake, but my second half sticks out salutary idea saying "maybe dinner tongue as though then baked? Viri the tongue itself a few days ago, but already tired of him eat one, so this is perfect užkepėlėje "sounded" new. During cooking, pulling out of the cabinet pepper, cumin eye caught for - I thought, why not ... and a pinch - perfectly suited! The final result is very nice. Once again convinced that fantastic way to bake a delicious use balances. Such bake perfectly suit not only the tongue, but fried chicken, ham, broccoli, culinary skills green beans, cauliflower, interpreting everything that comes into your head only. The exact proportions culinary skills will not, because culinary skills everything is taken out of the eye and taste. Ingredients: oil, boiled tongue, onions, mushrooms, salt, freshly ground pepper, dill (I used dried), cumin, flour, milk, cheese (I used cheddar). Preparation: 1. In oil sauteed chopped onion and sliced strips of the tongue. 2. In a pan put the tongue sliced mushrooms and continue to bake until mushroom liquid has evaporated. Season with salt, add the cumin, pepper, dill. 3. When the oil icity and everything will evaporate pudding, pour in flour and fry stirring. Pour milk (adjust the amount depending on how you want the consistency of the sauce) and heated with stirring until thickened. 4. The mass placed in the baking cups on top of the heap of cheese and bake in the oven under the grill until the top browns. If you do not like paskrudusio top, bake in the oven, you can usually just until the cheese is melted. We have eaten with boiled potatoes, but it would be delicious and fresh baguette. ;)
All photos and texts are mine, so do not copy, nedauginkite or distributing them without my written permission. When you place your recipes to blogs or forums, be sure to insert the hyperlink.
Blog Archive January (1) June (1) February (2) January (1) December (3) October (1) September (1) July (1) June (3) May (3) April (2) March (4) February culinary skills (2) January (3) December (3) November (6) October culinary skills (2) September (3) August (2) April (3) March (1) February (4) November (2) September (1) August ( 6) July (1) June (5) May (1) April (5) March (5) February (2) January (5) December (4) November (7) October (4) September (1) August (10) July (11) June (10) May (22) April (3) March (13) February (21) January (5) December (4) November (7) October (5) September culinary skills (2)
Legumes (6) pudding (2) Holidays (2) Austria (2) Pancakes (7) Denmark (1) Vegetables (25) Desserts (9) Bread (9) farce (5) Greece (3) quick meals (41) Mushrooms (10) India (6) Information (7) Italy (8) Japan (1) Beef (8) Turkey (8) Christmas (10) Coffee (1) Cookies (5) Muffins (8) Bakers without brake ... ( 13) Eggs (4) China (1) Cocktails (1) Korea (1) Ham (4) Pasta (7) Morocco (3) Mexico (1) savory pastries (3) Apples (2) Pizza (1) France (6 ) Breakfast (15) Cakes (28) Cakes (2) Nuts (5) ricotta (1) Billets (1) Rice (3) salad (28) Biscuits (8) Slovenia (1) Puff pastry (3) Soups (6) sveikuoliška (52) Cheese (20) Thai (2) Cakes (4) Turkey (3) jam (1) Uzbekistan (1) Snacks (27) Fruits culinary skills and berries (28) Cottage cheese (20) vegetarian (46) Hungary (3) Chicken (13) Germany (2) Interesting (17) Miscellaneous bakery products (2) Chocolate (10) Sweden (1) Holidays (1) Fish (11)
Aguonėlė Beata kitchen Bread and games Forelli recipes culinary skills Yoga diet bakery No.5 My old recipes Monkey Dinner Recipe Neringa culinary skills bad tree sun sunny kitchen kitchen kitchen Seasonal Seven virtieniai Sonatine recipes Spicecoat's Blog Surfing the world cuisine ... The wind gusts Užrašėliai Villa Alps with Kitchen Indian spice Vygantas site Playing kitchen