Sunday, May 25, 2014

Mrs Hoa CONTACTS Address: 2nd Floor building youth services company in Hanoi, Tran Thanh Tong No. 2


Home News Domestic Foreign Characters Formula document knowledge, skills restaurant Books Business culinary dropout Supplier culinary dropout Fresh Meat Foods seafood vegetables and fruits Dried Food Food Spices and sauces Processing and Canned Food Equipment Training Jobs Contact Us Facebook Twitter RSS
Job description: Coordinate quality control for food and kitchen additions necessary. Coordinating inventory control in Kitchen coordinate and supervise all activities in the cases of the kitchen staff: people are motivated to work with high performance ... Monitoring the situation of sanitation and safety in the kitchen area coordinate The inventory control culinary dropout monthly. Consultation for HR to recruit kitchen staff. Execution mode for superior reporting. culinary dropout Help Chef ...
Entitlements: Salaries, bonuses and match the capacity and experience culinary dropout to negotiate outcomes Working in a dynamic environment friendly mode full Social Security Law for a long time employee with the company Go to achieving break even if 01 interview sessions / week
Requirements: Years of Experience: 3 years Qualification: Intermediate Gender: Cooking tasty Agile (specialized European map) There is strong leadership qualities (kitchen staff management)-Can culinary dropout go from both to meet Kitchen management requirements
Note: Interested candidates, please submit in advance a CV (word format) stating the learning process, work through email, stating position applying for, eg, Le Thanh Ha - service staff or send email stating the personal information, information about the learning process, work. When the interview please bring photocopies of documents or notarized records. No documents not conduct interviews. If documents are submitted matriculated to receive work papers.
Mrs Hoa CONTACTS Address: 2nd Floor building youth services company in Hanoi, Tran Thanh Tong No. 2, Hai Ba Trung District, Hanoi Email: tuyendungbigone@gmail.com Phone: 043.972.3528 culinary dropout The Restaurant culinary dropout Big One was established and put into operation culinary dropout in 2004 at No. 2 Hoa Lu Street, Hai Ba Trung, Hanoi with industry's main business is catering, entertainment. With stylish professional service, extensive menu, attractive and beautiful space and intimacy, The Big One has become culinary dropout a familiar destination culinary dropout for many domestic and foreign customers. Latest searches: culinary dropout recruiting culinary dropout Thai restaurant chef tuyen bep
Full collection of personal knife is one of the next steps ... see parts of the knife
DaubepVietNam.vn copyright content on this website. The release of the information from the website must have the consent of the Editorial Board

No comments:

Post a Comment