Along with dizzying speed development of system restaurants, hotels in the city at present, manpowe

Along with dizzying speed development of system restaurants, hotels in the city at present, manpower recruitment needs of professional kitchens always strong. ciaworldfactbook Profession chef job is becoming a pretty hot on the job market. During the training program's long-term kitchen EZcooking center, students learn all the knowledge related to the Vietnam dishes, each dish featured regions; European way of cooking, Asia; how to preserve food in all conditions - hygiene and food safety; how to handle kitchen equipment. Then how to decorate dishes, banquet layout, how to communicate with customers are, how to do the cake ... Each class in Class EZCooking only 10-12 students, mostly taken as the main practice. Students are manually food preparation, marinated, cooked and presented dishes as the chef only real protection under the tutelage of dedicated teachers. Therefore, after completing most of the students have even been stable employment and income in the hotels and restaurants across the country. - Training skills to become ciaworldfactbook chefs + creative + Skills Management Skills Personal ciaworldfactbook Skills + + + Skill Skill organizations planning Financial Skills + Teachers: Mr. Le Mong Long (Kim Lien Hotel Chef. Mr. Hai (With 15 years of teaching experience), Mr. Cuong (Dean culinary cooking school in Hanoi, Mr. Khanh (Vietnam Kitchen mentor program VTV2) are ... talented chefs, chef of the renowned hotel groups such as Hilton, Daewoo, Sofitel, Sheraton, Heritage, Desyloia. center cooking instructions EZcooking Center 1: 49/49- Huynh Thuc Khang, Dong Da- Hanoi Tel: 04.3732.5732 - 0948.685.732 Center 2: Level 5-142 Le Duan - Dong Da - Ha Noi Tel: 04.3516.2664 - 0915,565,858 0915,565,858 0948,685,732 04.3732.5732 04.3516.2664
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