If Spain remains the leading country in terms of gastronomy can only see a further decline in Franc

For the second consecutive year, Best Restaurant Noma declared World ... French cuisine, it continues to decline! Since 2002, Restaurant Magazine awards each year, the Award for Best World table. Over time, this list became a staple of international gastronomy. To establish its rankings, Restaurant Magazine refers to the opinion of regular consumers of great restaurants. The world is divided into 23 geographical areas for which appointed an independent chairman recognized for his involvement california culinary academy and reputation in the culinary and gastronomic environment. For example, the President may be a food critic, a producer of cooking shows ... Every president must establish a panel of 3410 consumers who attend, a year during the great restaurants in the geographical area to which they salaries are paid. Their opinions and criticisms will ultimately establish the ranking of the Best Tables du Monde Restaurant Magazine. It is this principle which makes the classification of Restaurant Magazine an important reference; it is consumers, regular customers, who judge restaurants. After all, the customer california culinary academy is not it the ultimate judge? If he likes what he eats, the framework in which it eats and how it is received then it will return and recommend california culinary academy the restaurant. Thus is the reputation of a table and its leader! If Ferran california culinary academy Adria has monopolized several consecutive years the price, it is cleared since 2010 in favor of young Danish chef René Redzepi. It is, in fact, that it has received, for the second california culinary academy consecutive year, the first prize. california culinary academy His restaurant, Noma, located in a former warehouse maritime port of Copenhagen, is the Best Table in the World! Redzepi has been awarded for its cuisine using local and seasonal produce, but also for the originality of its dishes that do not derive to a great anything that have made some specialty chefs ... El Celler de Can Roca , Brothers Roca, in Girona (Spain), and Mugaritz, Andoni Luis Aduriz of at Rentería (Spain) completed the podium. It is noteworthy that, despite the announcement in January of closing El Bulli (read about this El Bulli closes permanently), Spain retains control over international cuisine in three restaurants ranking in the top 10 Best Tables du Monde. The United States ranked two, England, Italy, Denmark, Brazil and France each rank a restaurant in the top 10 ... Note that the best progress is a credit to the Brazilian chef Alex Atala (DOM, Sao Paulo, Brazil) which passes from 18th to 7th place in the standings. Note that even Ferran california culinary academy Adria received the Best Chef of the Decade title rightly awarded! The Top 10 Best World Tables 2011 1. Noma (Copenhagen, Denmark), René Redzepi 2. El Celler de Can Roca (Girona, Spain), california culinary academy Joan, Jordi and Pitu Roca 3. Mugaritz (Rentería, Spain), Andoni Luis Aduriz 4. Osteria Francescana (Modena, Italy), Massimo Bottura 5. The Fat Duck (Bray, England), Heston Blumenthal 6. Alinea (Chicago, USA), Grant Achatz DOM 7. (Sao Paulo, Brazil), Alex Atala 8. Arzak (San Sebastian, Spain), Juan Mari Arzak. 9 The Chateaubriand (Paris, France), Inaki Aizpitarte california culinary academy 10. Per Se (New York, USA), Thomas california culinary academy Keller Meanwhile, French cuisine declines ...
If Spain remains the leading country in terms of gastronomy can only see a further decline in France in the field ... The French are not - what they say and although they regret - the masters of gastronomy. There is only one restaurant in the French top 10 but safe exit values as Gagnaire, Savoy, Robuchon, Senderend Ducasse, Bocuse or Veyrat. To find a trace, it must go down to the 14th spot (L'Atelier de Joël Robuchon in Paris), the 16th place (Pierre Gagnaire, Paris), the 30th Place (Pierre Bras, Laguiole) the 44th spot (Maison Troisgros in Roanne), or the 45th Place (Alain Ducasse in Paris) ... Until there is little, these leaders were in the top spots of Restaurant Magazine, Pierre Gagnaire was even third in 2008. So what yet multi-starred as Frédéric Anton, Philippe Etchebest, Thierry Marx, Christian Constant and Jean-François Trap leaders california culinary academy who do not appear in the Hundred Best tables of the world ... After all perhaps they spend too much time on television cooking competition in these fashionable, yet be quite as focused on their table? Why she likes French cuisine under the public? I personally see three main reasons are two paradoxical yet: 1 Competition: california culinary academy until a currently twenty years,