Danish chef Rasmus Kofoed, 35, was elected Tuesday Bocuse d

Danish chef Rasmus Kofoed, 35, was elected Tuesday Bocuse d'Or Europe 2010, at the end of the competition organized Gourmet how much does a chef make Geneva Motor Show. Danish cook had prepared a "halibut salted brown butter, morels and chive flowers." For meat, it served a "roast veal ham Skagen, greffillons blown, cranberries and black bread, served with crispy veal sweetbreads, white asparagus, wild garlic how much does a chef make and horseradish." The winner, who is chef-owner of Geranium Restaurant Kovenhavn (Denmark) won the bronze how much does a chef make in 2005 and silver in 2007 at the finals of the international competition. The Bocuse d'Or Europe opens the way for the world finals of the competition, to be held in late January in Lyon. The money was awarded to the Norwegian Gunnar Hvarnes, 33, while the bronze went to French Jérôme Jaeglé 31 years. In addition to representatives of the three winners countries, nine others were selected to attend the final in Lyon: Germany, Spain, Finland, Iceland, Netherlands, Poland, United Kingdom, Sweden and Switzerland. The organizers also announced Tuesday that the next edition of the Bocuse d'Or Europe will be organized in Belgium in 2012. Jury on 20 counts, one for each country participating how much does a chef make in the Bocuse d'Or Europe, was chaired by Lyon chef Daniel Boulud, installed in New York. abc-luxe.com
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