Danish cooking classes atlanta chef Rasmus Kofoed, 35 and chief Owner

Danish cooking classes atlanta chef Rasmus Kofoed, 35 and chief Owner 'restaurant Geranium Copenhagen has t read yesterday Bocuse cooking classes atlanta d'Or Europe 2010, after the competition organized in Geneva Gourmet salon. Danish cook had a prpar "fltan salted brown butter, morels and chive flowers." For meat, it served a "roast of veal with ham Skagen, cooking classes atlanta greffillons souffls, cranberries and black bread, served with crispy veal sweetbreads, white asparagus, wild garlic and horseradish." He won the bronze prdcemment in 2005 and silver in 2007 at the finals of the international cooking classes atlanta competition. The Bocuse d'Or Europe, obtained Tuesday opened the way for the World Final of the Bocuse d'Or, which will be held on 25 and 26 January 2011 Lyon. The money t dcern the Norwegian Gunnar Hvarnes, 33, while the bronze went to Frenchman Jrme Jaegl 31 years. The jury of 20 counts, one for each country participating cooking classes atlanta in the Bocuse d'Or Europe, was chaired by Lyon chef Daniel Boulud, New York install.
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