Wednesday, May 7, 2014

Mr. Nguyen Thanh Tung Nguyen Thanh and his rickshaw Tùng, a Danish cook Vietnamese loves landscapes


Home Xin Chao! Vietventures Travel International Travel Market Our Tours Meet the Team Community how to cook Service Trip to measure individual and Passport Visa Testimonials Payment Methods Terms and Conditions Travel Promotion Good to Know People News Photos Festivals Destination Mekong how to cook Delta Ha Noi Ha Long Ha Giang - Dong Van Hoa Binh - Thung Nai Hoi An Lao Cai - Sapa Lao Cai - Bac Ha Market Hue - Imperial City of Ba Be National Park Phan Thiet - Mui Ne Saigon Vietnam Travel Flight Vietnam Visa Hotel Food & Drink Arts & Culture Attractions current Creation how to cook Festivals Family Fashion Nightlife Good to know Vietnam Hanoi Vietnam Travel Vietnam Vietnam War Map cultural Vietnam Airlines Vietnam Visa Lunar English Tiếng Việt Contact
Mr. Nguyen Thanh Tung Nguyen Thanh and his rickshaw Tùng, a Danish cook Vietnamese loves landscapes and cuisine of his homeland. It alternates months working in luxury how to cook hotels in Britain with returns to Vietnam to make trans-Vietnam travel using various modes of transport. Viet Kieu Denmark, Thanh Tùng, had his first adventure in 2004. Traveled 1,800 km from Hanoi and Ho Chi Minh City mini-bike. In March 2011, it was Hanoi-Nha Trang (Centre), but this time, rickshaw. Then, after a period of training, he returned to Vietnam how to cook to complete his adventure incomplete at the beginning of 2011, that is to say, the journey Nha Trang, Ca Mau (Far East), always rickshaw . This unforgettable memories cook adventurous spirit believes that Vietnam is full of beautiful scenery and hospitable people. To travel by motorcycle, we deprive almost any opportunity to enjoy them. For this reason it is preferred to employ the most original how to cook means of transport, of course, but give the time to see things. On his first trip in 2011, this young Viet Kieu has invested heavily in his rickshaw. As a real repair - self-taught, he gave him a "facelift" to lighten, a course of at least 20 kg. He also made a cover for his rickshaw, installed a supply of drinking water, how to cook an odometer, and his dog as a companion. The first half of the route, between Hanoi and Nha Trang, was made in March. Then, around December 8, Thanh Tùng made the second half, Nha Trang to Ho Chi Minh City. The first day of this course, he could not do that 46 km. The 3rd day, it rose to 92.5 km. He clearly remembers when he crossed Phan Rang, the capital instead of the central province of Ninh Thuan, where the wind was so strong that his rickshaw could reach 35km / h. It retains many memories of this trip, technical incidents with difficult passages, including Heath Bau Trang. If the scenery was really beautiful, it was worn out with fatigue because the path is only sand. During this trip, Viet Kieu met many people he will never forget. In the commune of Hoa Minh City Phan Thiet, he was warmly received by Kurt and Blood, a couple Vietnamese Danish. Over the past 15 years, the couple has built 16 schools and 23 bridges in this remote province with funds raised in Denmark zones. Sometimes he carried hawkers, paid a few good tips, accommodation, cheap food ... Service This course was completed December 20, 2012 after visiting Nam Can in the province of Ca Mau, the term a journey of 1,090.5 km. Passionate about food, worshiping make discoveries on the road, Thanh Tùng plans to return to the homeland to open cooking classes and write recipe books to introduce Vietnamese cuisine to foreigners, without however abandoning his excursions how to cook to know other beautiful scenery. Source: VNA
HELLO any team VIET VENTURES! It is with pleasure that we are writing to present our company and our services how to cook are based on strict standards and guarantee quality.
HELLO any team VIET VENTURES! VIET VENTURES is a leading tourism in Vietnam. We arrange our services for both individual and for groups and our operations cover Vietnam, of course, and also Myanmar, Laos, Cambodia and Thailand.
Guide: Lao Cai - Sa Pa, a completely circuit destinations how to cook passionated
2014 (28) May (1) April (9) March (10) February (2) January (6) 2013 (633) December (16) November how to cook (31) October (19) September (22) August (50) Re

No comments:

Post a Comment