Airbnb qualified restoration, a new concept based on the purchase of dishes prepared by its neighbo

Twist the neck to normality, be crazy!
Airbnb qualified restoration, a new concept based on the purchase of dishes prepared by its neighbors is being born. A platform in Denmark is already online, while in France, a site of the same type has been a participatory financing.
Just like Airbnb, the economy is a strong element of the concept. But in addition, Dinnersurfer, the new Danish xuan hong cooking show platform, argues that meals prepared by individuals around you will certainly healthier than traditional fast food.
Since its inception, Dinnersurfer xuan hong cooking show initiated by two business students and a programmer, continues to expand its community. More than 2900 members are joined with 460 cooks potentially occasionally or regularly sell their homemade dishes. The average price of a flat is between 5 and 6 euros. Currently limited in Denmark, the founders of this innovative concept count expand abroad, especially in English speaking countries. For now, the site is visible in "Beta worldwide." Recently, a new feature has been added to the site, which allows cooks to register their specialty and to notify members of the days when it will be cooked. Previously, the only way to know what was available was to connect in real time to the site, which is a real limit to the concept.
Alternative to fast food, for those who get bored, the MonVoisinCuisine project recently funded KissKissBankBank. Unlike the Danish platform project adds a "solidarity" dimension to the concept. The customer order on the site and pay the cook but it can come cook at the client, where "community" approach. Alternative: the customer picks up the dishes in the "neighbor" cook. Here the emphasis will be placed on the cooks, who are real enthusiasts. The site will allow them to upload a video that has now cook and guest reviews will also be published.
However, hygiene and inspection issues may arise because the cooks out of control. Similarly, how to have information on the origin and nature of the products used? Finally, the concept applies only if home cooks do not become professionals. Otherwise, it becomes a real business ...
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