I called best friends together and brought them to such a snug and cozy on such Köleri big beard se

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Anniversary of the Republic always preceded by another important day - it's my birthday! Unnoticed in the meantime, I got a year older. 32, would be the last! But for years now, I have not celebrated this very large. Although this year I held a birthday away from home, it remained modest :)
I called best friends together and brought them to such a snug and cozy on such Köleri big beard second When I started to look for some of the coolest atmosphere where children are allowed and where we would have a very midst of other people, you are my friend recommended it to the city center and Kadriorg operating at the café-restaurant. And honestly, given that it was for me a totally new place, and I did not know what to expect - 12 points out of 10, this place is super - Cheques go by!
I was on the board of their choice for the cold table, a couple of hot appetizers, but they also have a very large menu and KREPPEL galette, which certainly is also really delicious, because my board was not any thing that would be a wonderfully delicious. I will definitely go back. Moose meat Boff was tasting. Instead, the salmon ceviche was suussulav. I've long since become something so good.
Selection of fish - salmon ceviche jazzy way of the tongue, hot smoked vikerfilee, blue mussels, tiger prawns with aioli (this obviously homemade dressing way of the tongue!) And mildly marinated herring in sour cream and onion
Posted in lifestyle blog, food blog Tagged oven salmon, aioli, orange, herring, cheese platter, chicken, chicken, goat cheese, coffee shop, Köleri 2, walnuts, kreperii, shrimp, laimitort, salmon cheviche, honey glazed goat cheese, duck breast with beetroot, elk Boff, proscuitto, restaurant, big beard roastbeeg, blue mussels, birthday
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All you have pictures you can taste the EYE and succeeded, it was really great! My favorite was the salmon as chevice! In addition, a spicy salad of roast beef and goat cheese. Laimitort was the right consistency, moderately acidic and velvety suussulav.
Köleri2 cozy and the atmosphere is my favorite for a long time, but thanks to Marileenu birthday party was able to get acquainted with the details of their kitchen. Tell tavakülastusteks as well as minor and major events and celebrations!
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