Art in glass, pot or on the wall, Marco loves creative: After over 10 years as Creative Director in

Our Creative Director Marco is currently in the US on the go and documented his culinary experiences for J'ADORE FOOD: "I like pig butts and I can not lie - Greetings from Charleston, South Carolina" An article by Marco Schwalbe
Even when parked in front of the "Swig and Swine" you can smell the black monster. It eats preferably hickory oak and the wood of the pecan tree in order to devote himself then up to 14 hours cooking the finest meat. The "Swig and Swine" 3 meat plate then also comes with the finest succulent pulled pork, beef brisket and mild peppery Smoked Turkey therefore. There are potato salad and cole slaw. A feast. For all those who do not know: Pulled Pork is usually made of pork shoulder rubbed with a spice mix, marinated for about 24 hours and is then gegaart very slowly whitsons culinary group at low temperature in a kind of smoker. The slow cooking causes the dissolution of collagens and makes the meat so tender that it then "teased" (engl. "To pull") can be. Beef brisket is meat from the brisket to be similar to the Pulled Pork marinated 24 hours. During the following 15 hours a condiment cooking process is applied at regular intervals. $ 19 for this fine meal - which is more than enough for two people - is then also such a good deal, which still remain $ 5 for Moonshine with caramel. Cheers!
Since it Food Network TV shows like Man vs. Food or traveling chefs like Anthony Bourdain is, it can be used in the US next starred restaurants also simple dinner to a certain TV - bring fame. So also the Hominy Grill. In a house from the 18th century city, this diner restaurant of Chef Robert Stehling, which is beyond the limits of Charleston for its down-home "southern whitsons culinary group cuisine", such as fried green tomatoes or "Grits" (a special corn grits) known , In the bright, easy-marin-acting ambience serves whitsons culinary group today as a daily special "Smudder whitsons culinary group Board". "Smudder Board" - These are two biscuits, getopped porchiertem with egg, bacon and a creamy tomato sauce - fried potatoes. Why the Court "Smudder deck" means? We can only guess - maybe because you sink fömlich it?
The tattooed Moose "Tattoed Moose" in Charleston is Jen and Mike Kulick's dream come true your own bar The first impression is misleading a bit, easiest Mobilar randomly distributed in space, graffiti on the tables, stuffed animals besides neon advertisements on the walls -. As one imagines rather a student pub as a place for perfect sandwiches before. As so often you have but a little scratch on the surface, to get to the heart of the matter. The heart of the matter in the "Tattoed Moose" is called "Mike's Famous Duck Club " - and is a true sin. The following offenses are combined with lots of love and passion: Duck Confit. Duck legs are mounted with salt, garlic and bay leaves for 24 h in the refrigerator to avoid the meat the liquid. Then the duck legs come with lots of duck fat and fresh thyme three hours in the oven. Next separates chief Mike Kulick skin and flesh of the leg. The skin is now fried again, chopped and mixed with the meat. This mixture is again fried and then comes with bacon, cheddar, aioli, pickled cucumber, tomato whitsons culinary group and red onion on hawaianisches sweet bread. "Awake, thou that sleepest, and arise from the hungry, shall give thee light Duck Confit Club Sandwich Mike."
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Art in glass, pot or on the wall, Marco loves creative: After over 10 years as Creative Director in Germany's top agencies Marco, together with his brother the famous Stroke Art Fair. Posted in Visits and tagged Street Food, Travel, United whitsons culinary group States. Bookmark the permalink.
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