At Restaurant Charleston seemed to be different and the impression was confirmed that auch.Das rest

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Yesterday it was finally time, our trip with the traditional train in the Advent Spreewald could start. It started with a quarter of an hour late from the station Lichtenberg, where the icicles just outside hung on the wagons, as the train was half an hour before start in Spandau.
The train consists cours de cuisine of 9 cars plus a Mitropaspeisewagen. In part, the 60s-wagons of the DR, partially pre-war cars with an open platform. Anyone interested in the exact compilation, it can be found here. Our car was actually a second-class carriage of the DR (Bghw - 8 cars on the train), because I wanted the timber class not expect Hanna's back.
Hanna has always difficulties to leave the apartment cours de cuisine because it is so beautiful our home, but is often more cheerful things, if it is then the road, as you can see in this picture.
In Lübbenau the train had even caught cours de cuisine some of his late and the train driver was in good spirits and enjoyed the admiration of the traveling railway enthusiasts, while the stoker boiler fed for the onward cours de cuisine journey to Cottbus, should then return by train in the afternoon cours de cuisine to Lübbenau. I had already provided me on the neighboring platform to film the departure of the train, but Nope. Around the locomotive took to the activities, only came the little oil, then the big, then the very large. How noted later, the locomotive had suffered a bearing failure, which should prevent our return in the afternoon.
Since we had not had breakfast, we were once at a restaurant that I had researched on the Internet, as in such tourist-oriented places, it is very easy to stumble into so-called "tourist traps", ie localities that are not necessarily a good price / performance cours de cuisine ratio offer.
At Restaurant Charleston seemed to be different and the impression was confirmed that auch.Das restaurant is nicely cours de cuisine decorated with lots of old (imitation) billboards on the walls. In the kitchen you can see inside and watch the chefs at work. The menu is indeed permanent, but manageable enough so that not too many dishes were to be expected from the microwave. Hanna had filled Semmerbraten, cours de cuisine a decent roast beef with crispy winter vegetables, mixed with inter alia peas, Brussels sprouts and even celery (?), To dumplings that you deeply care about. I had the tournedos with the same vegetables cours de cuisine and very nice potato wedges that tasted not so sure after frozen food from the catering wholesale (and if so, it was excellent quality). The tournedos (small steak from the filet, about 2 cm thick, cours de cuisine 80-100g) were not correctly written in the menu and although the waitress did not know the correct pronunciation, but as an excellent quality of beef I have not for a long time eaten.
The ignorance of the operator (I had asked for a Spanish brandy what the operator said, something they had not, and I then pointed to the bottle on the counter Veterano) was made by an absolute friendliness betting. That was quite funny with the veteran, because it was said by the bill that did not show up at the box office and they have therefore calculated a gold crown. Well, old habits halt. Or maybe not, but the service was too young.
In announcing the Spree Christmas was said that one should take a boat to the open-air museum Taught by a mulled wine on the harbor, a thirty minute boat ride snuggled in warm blankets. But, as seen above, look at the ceiling actually not so warm. I had written down in consideration of Annas back on hour boat trip before the departure, but this impression is dispelled and the rest of doubt, to have missed something.
Instead, we asked ourselves briefly to the burning in the harbor campfire and enjoyed the feeling of the front and rear to sweat to rattle his teeth (yes, I know, an ancient student cours de cuisine joke).
On we went to the train station, about one kilometer through ever-thickening snow. This in itself is not so bad, but unfortunately the wind, and therefore the snow came, all the way from the front. That meant that people who came to meet us