Both Shiro i Shiro, as well as in the new Cantina the Bar Tausend could or can the chefs and sushi

Algarve, Portugal 1 Amsterdam, Netherlands amy okuda 18 Anglet, France 1 Ankara, Turkey 1 Antwerp, Belgium amy okuda 3 Åre, Sweden 1 Aschau, Germany 1 Athens, Greece 2 Auckland, New Zealand 5 Austin, Texas 3 bagru, India 1 Bali, Indonesia 2 Barcelona, Spain 12 Bath, UK 1 Beirut, Lebanon 9 Berlin, Germany 166 Bristol, UK 3 Buenos Aires, Argentina 5 California, USA 1 Cape Town, South Africa 2 Chamonix, France 1 Charleston, South Carolina 6 Christchurch, amy okuda New Zealand 1 Cologne, Germany 2 Copenhagen, Denmark 3 Costa Mesa, United States amy okuda 1 Crespina, Italy 1 Dhaka, Bangladesh 1 Edinburgh, Scotland 1 Florence, Italy 2 Frankfurt, Germany 9 Freiburg, Germany 1 Ghent, Belgium 1 Gothenburg, Sweden 3 Gotland, Sweden 1 Gravesend, UK 1 Graz, Austria 1 Hamburg, Germany 11 Helsinki, Finland 1 Herefordshire, UK 1 Istanbul, Turkey 6 Jounieh, Lebanon 1 Kitzbühel, Austria 1 Kraków, Poland 1 Leipzig, Germany amy okuda 1 Lima, Peru 1 Lisbon, Portugal 2 London, UK 27 Los Angeles, amy okuda USA 29 Madrid, Spain 1 Manila, Philippines amy okuda 1 Marrakech, Morocco 2 Marseille, France 1 Melbourne, Australia 5 Mexico amy okuda City, Mexico 4 Miami, USA 2 Milan, Italy 4 Mililani, Hawaii 1 Mojave Desert, USA 1 Montreal, Canada 1 Moscow, Russia 1 Munich, Germany 10 New York City, USA 50 Paris, France 23 Perth, Australia 2 Portland, USA 5 Reykjavik, Iceland amy okuda 3 Rotterdam, Netherlands 3 San Francisco, USA 8 São Paulo, Brazil 10 Seattle , United States 2 Seoul, South Korea 2 Sighisoara, Romania 1 Singapore, Singapore 2 St. Honoré, France 1 Stockholm, Sweden 11 South Tyrol, Italy 3 Sydney, Australia 2 The Hague, Netherlands 1 Tijuana, Mexico 1 Tokyo, Japan 7 Toronto, Canada 2 Vancouver, amy okuda Canada 1 Vashon Iceland, USA 1 Vienna, Austria 23 Waddinxveen, Netherlands 1 Wellington, New Zealand 1 West Jerusalem, Israel 1 Zurich, Switzerland 4 Workplaces Videos Store About Apartment
Duc, thank you for the invitation. Let's start from the beginning. Your first restaurant in Berlin was the Kuchi on Kantstrasse. When was that exactly and why exactly there? In 1999 I opened the first Kuchi on Kantstrasse with my cousin. He had saved the money, I had the idea. Together with my cousin and a temporary help we needed about six months to get the business up and running. The choice of the street is very important. Kantstrasse is very good amount and sail and has evolved over the years into a real Asian Gastro-road. We were with the Kuchi on Kantstrasse one of the first. Many think the Kuchi is expensive - caused by other restaurants offering dumping prices. But we have only recently looked up and realized that we have not changed our rates since the conversion from DM to euros.
Where did the idea for the sushi restaurant Kuchi? amy okuda Earlier there were only simple sushi restaurants and corner stores. Kuchi means go easy food, young people, nice music and cool design. We have thus closed the gap with the concept.
Both Shiro i Shiro, as well as in the new Cantina the Bar Tausend could or can the chefs and sushi masters look directly onto the blade. Do you think this is always a certain transparency and openness? Communication amy okuda is one of the most important components in a restaurant. Nowadays you can not only score with good food, the competition amy okuda is growing. The open kitchen allows me to exchange with people.
We ring the doorbell. amy okuda A man dressed in black opens it, lets us in and asked us to take off your shoes. We take in the spacious dining room space and get the same feel its hospitality. He lights a cigarette. His words are clear and calm, almost soothing.
Duc Ngo has made a name with its restaurants on the Berlin amy okuda restaurant scene. The two Kuchi restaurants, the new Cantina in the vault of the Bar Tausend and the former Shiro i Shiro all have the same handwriting, namely Ducs. The Berlin with Vietnamese roots is cook, gourmet restaurant operators highest levels. His concepts are very well received at the Berlin audience.
Where you collect your ideas for new restaurant concepts? Which culture come from your ideas? The Kuchi is completely Asia, based on the Japanese cuisine. My idol is a Peruvian. The Peruvian cuisine is still quite unique in Europe. This cuisine, combined with my roots, makes the quality of the Cantina. My best-selling role is still the "My Best Friends Roll", the Big Mac of the Kuchi, so to speak. Good to also sell the sushi pizza and the miso duck. Another hit is our miso sauce, amy okuda although not unique, but in combination with sushi already. I copy not full, but always take my own touch to purely and walk it off to my own taste. amy okuda That has not always hingehauen.
Where do you get your ingredients? My ingredients I buy at