Recipes Make Black Forest Mocaf Steamed Cassava from UAD | Ahmad Dahlan University Yogyakarta
About UAD UAD President Welcome About Vision and Mission About UAD Organizational Leadership Identity Facilities Academic Programs Undergraduate Faculty / Program Guidance Studies Academic Calendar Academic Counseling Graduate Program cours cuisine Faculty / Courses Facilities E-Learning Education Learning Resource Center Research & Service Laboratory Research & Service Studies Center Publication / Journal of Service Research cours cuisine & CCN Student Student Student Association Student Achievement Student Activity Unit Alumni Alumni International Career cours cuisine Development Center Office of International Affairs
Recipe makes "Black Forest Mocaf Steam" ala Siti Salamah is delivered in a food processing training cours cuisine material for three hamlets namely mocaf Pocung, grace, and Ngelo. On the occasion of Gunung Kidul Hadar Vice Regent Wahyudi Immawan Drs H., MH, Hum, Head of the Institute for Community Service Ahmad Dahlan University (UAD LPM) Drs. H. Jabrohim, M, M., coordinator of service learning Drs. H. Sudarmini, and local village officials. Thursday (07/17/2014) at the Village Hall Kemadang
Here are the materials cours cuisine used to make black forest mocaf steamed. Among these 4 eggs, half a spoon tek ovalet, 200 grams sugar, 75 grams of flour mocaf, 25 grams of cocoa powder, liquid milk gelaqs half, a quarter of vegetable oil, a half teaspoon of fine salt.
The trick is eggs, ovalet cours cuisine and sugar mixed and whipped until fluffy while added salt. Then put berama flour while stirring mocaf, cocoa powder and flour sifted tegiru little cours cuisine by little until blended. Last insert vegetable oil and stirred until smooth. Pour into the pan size 18 x 7 cm that has been buttered and lined with baking paper and then steamed for 20 minutes. cours cuisine
Materials used quite easily available and of course use the base ingredients mocaf flour from cassava. With mocaf made into cassava flour could be longer lasting up to one year. It could be an attempt to overcome if a season is difficult when dealing with a famine of food or flour mocaf so it can be used as an alternative food security cours cuisine in Gunung Kidul.
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Quality Assurance Agency (BPM) Bureau of Academic and Admission (BAA) and the Bureau of Financial Assets (Bifas) Bureau of Information and Communication Systems (Medium Business) Bureau of Student and Alumni Affairs and Development Institute of Islamic Studies (LPSI) Institute for Research and Development (LPP) organizations devoted to the Society Development Institute of Education and Education Personnel cours cuisine
Campus 1 Jl. Cotton 9, Semaki, Umbulharjo, Yogyakarta 55166 Campus 2 Jl. Scout 42, Sidikan, Umbulharjo, Yogyakarta 55 161 Campus 3 Jl. Prof. Dr. Supomo, SH, Janturan, Warungboto, Umbulharjo, Yogyakarta cours cuisine 55164 4 Jl.Ringroad South Campus, Campus 5 Yogyakarta Jl. Ki Ageng archery 19, Yogyakarta cours cuisine Contact Phone. : (0274) 563515, cours cuisine 511 830, 379 418, 371 120 Fax. : (0274) 564604
About UAD UAD President Welcome About Vision and Mission About UAD Organizational Leadership Identity Facilities Academic Programs Undergraduate Faculty / Program Guidance Studies Academic Calendar Academic Counseling Graduate Program cours cuisine Faculty / Courses Facilities E-Learning Education Learning Resource Center Research & Service Laboratory Research & Service Studies Center Publication / Journal of Service Research cours cuisine & CCN Student Student Student Association Student Achievement Student Activity Unit Alumni Alumni International Career cours cuisine Development Center Office of International Affairs
Recipe makes "Black Forest Mocaf Steam" ala Siti Salamah is delivered in a food processing training cours cuisine material for three hamlets namely mocaf Pocung, grace, and Ngelo. On the occasion of Gunung Kidul Hadar Vice Regent Wahyudi Immawan Drs H., MH, Hum, Head of the Institute for Community Service Ahmad Dahlan University (UAD LPM) Drs. H. Jabrohim, M, M., coordinator of service learning Drs. H. Sudarmini, and local village officials. Thursday (07/17/2014) at the Village Hall Kemadang
Here are the materials cours cuisine used to make black forest mocaf steamed. Among these 4 eggs, half a spoon tek ovalet, 200 grams sugar, 75 grams of flour mocaf, 25 grams of cocoa powder, liquid milk gelaqs half, a quarter of vegetable oil, a half teaspoon of fine salt.
The trick is eggs, ovalet cours cuisine and sugar mixed and whipped until fluffy while added salt. Then put berama flour while stirring mocaf, cocoa powder and flour sifted tegiru little cours cuisine by little until blended. Last insert vegetable oil and stirred until smooth. Pour into the pan size 18 x 7 cm that has been buttered and lined with baking paper and then steamed for 20 minutes. cours cuisine
Materials used quite easily available and of course use the base ingredients mocaf flour from cassava. With mocaf made into cassava flour could be longer lasting up to one year. It could be an attempt to overcome if a season is difficult when dealing with a famine of food or flour mocaf so it can be used as an alternative food security cours cuisine in Gunung Kidul.
Home News UAD
Quality Assurance Agency (BPM) Bureau of Academic and Admission (BAA) and the Bureau of Financial Assets (Bifas) Bureau of Information and Communication Systems (Medium Business) Bureau of Student and Alumni Affairs and Development Institute of Islamic Studies (LPSI) Institute for Research and Development (LPP) organizations devoted to the Society Development Institute of Education and Education Personnel cours cuisine
Campus 1 Jl. Cotton 9, Semaki, Umbulharjo, Yogyakarta 55166 Campus 2 Jl. Scout 42, Sidikan, Umbulharjo, Yogyakarta 55 161 Campus 3 Jl. Prof. Dr. Supomo, SH, Janturan, Warungboto, Umbulharjo, Yogyakarta cours cuisine 55164 4 Jl.Ringroad South Campus, Campus 5 Yogyakarta Jl. Ki Ageng archery 19, Yogyakarta cours cuisine Contact Phone. : (0274) 563515, cours cuisine 511 830, 379 418, 371 120 Fax. : (0274) 564604
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