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Ingredients 400 grams of boneless chicken thighs 1 onion, finely sliced 1 clove garlic, crushed 2 cm ginger, grated 25 ml instant teriyaki seasoning 2 tablespoons vegetable oil
How to make chicken Rinse, and then drain the water from the rest of the laundry. Sliced chicken size 3x3 cm, then baluri with teriyaki seasoning instant, leave for 10 minutes until the spices to infuse. Heat the vegetable oil, saute onion, garlic, and ginger until fragrant. Add chicken, and cook until cooked and thickened seasoning. Serve warm.
If you do not have much time to cultivate vegetable companion for teriyaki chicken recipe, you can serve with carrot and cabbage salad finely sliced, served with thousand islands dressing sauce. This way, you will still get the fiber intake of vegetables enough without the added hassle of cooking vegetables.
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