Sunday, August 10, 2014

Ingredients 2 tablespoons cooking oil 1 2 segment ginger, crushed 2 bay leaves 2 lbr lbr lime leave


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Ingredients 2 tablespoons cooking oil 1 2 segment ginger, crushed 2 bay leaves 2 lbr lbr lime leaves, discard the bones leaves chicken, cut into 4 parts, fry until cooked coconuts a bit old 1,150 ml of warm water
Kerik coconut husk, coarsely grated and pour with 400 ml of warm water and then take the thickened civ milk, set aside. Add more warm water into the rest of the grated coconut, coconut milk and then take the slurry and set aside.
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