If you have children who are learning fast, the process of preparing this appetizer abccooking can

Home Bismillah University Aceh Job CPNS 2014 Open Business Health Info election 2014 Foreign News Story Nations Children's Sports Computer Science Recipes abccooking Menu Please Wait Please Wait Please Wait
Topics: Choose category Subulussalam Scholarship (4) News (48) News of the Interior (31) News Subulussalam (143) Foreign News (29) Sports abccooking News (13) Open Business (2) the story of the nation (6) Cheat Point Blank (5) CPNS (3) Gossip (4) IFTEK (7) Health Info (6) IPMASAD (4) Song Foundation (1) Job Vacancies (18) Election of Chairman of HPP-Shaf 2012-2014 abccooking (3) Elections (23 ) WEB Repair (1) Recipes abccooking Food and Drink (39) History (1) Sultan Daulat (2) university (5)
Ingredients
How to make Mix sweet potatoes, tapioca flour salt and stir well. Shape dough into small spheres about the size of marbles. Set aside. Boil water, brown sugar, granulated sugar, pandan leaves and salt until boiling. Remove and strain. Cook the sugar solution to boil again. Enter the seed bark, bark cook until seeds float. Lift. Coconut milk sauce: boiled coconut milk, pandan leaves, and salt to the boil, stirring gently. Enter the cornstarch solution, maaak until coconut milk thickens. Lift. Serve porridge with coconut milk sauce on top.
If you have children who are learning fast, the process of preparing this appetizer abccooking can be used as filler activities while waiting for Maghrib azan. The process of making the dots of potato steamed beans barking would be very exciting for them. Good luck this bark beans recipe, do not forget to share it with your friends through social media accounts that you have. Thank you!
Subscribe to: Post Comments (Atom)
Member List
Template Modify by Creating Website Inspired by Metamorph RocketTheme Proudly powered by Blogger