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Chef teaches make lentil salad vinaigrette and pomegranate salad for supper upset prosperity serves up to four people; note the ingredients. Chef Bahian cuisine Margareth science of cooking de Souza teaches science of cooking to prepare recipe.
According science of cooking to tradition, it should be eating at midnight - Night, 12 grapes, pomegranate seeds and store in your wallet and still eat a handful of lentil. Every ritual is guaranteed abundance throughout the year, according to the superstitious belief. The salad prosperity serves up to four people. Write down the ingredients: - three cups of lentils - 6 tablespoons olive oil - 1 large onion chopped - 4 tablespoons chopped bacon - 1/2 cup cashew nuts - 3 tablespoons white passes - 1/2 glass of champagne - 250 grams of shrimp - 1 tablespoon chopped garlic - 1 shot of brandy - half lemon juice - 8 seedless grapes - 3 tablespoons pomegranate - 1 tablespoon honey - 1/2 chili finger lady - 1 tablespoon coriander soup - 2 tablespoons chives - salt and pepper to taste Preparation The first step is to brown the bacon, then you need to add a little olive oil and then place the sliced onion. The next step is to place the lentils already cooked and sprinkle with a pinch of salt, pepper and parsley. Book.
To make the pomegranate vinaigrette and shrimp, the first step is to put olive oil in the pan and then put the fresh shrimp. The spice comes then with salt, pepper and garlic. Fry the shrimp and then flamba with cognac, which can be substituted for rum or white wine. To prepare the vinegar in a deep container, science of cooking place the olive oil, followed by lemon, honey, chopped tomatoes, grape and pomegranate juice. After seasons with spring onions, coriander and pepper finger-girl. Finally, place the shrimp.
The next step is to moisturize with champagne grape raisins for 10 minutes. Then you have to drain the grape-pass and mixing. Finally, add the cashew nuts and rides salad. Then just serve.
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Mon Dec 30 2013 15:28:50 -0300 30/12/2013
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