His specialty, which comes crib, could not fail to be italian cuisine. His passion, however, are me

Today happen to Arabic Night at thermas. The project consists of a series of events which are presented to the public various cultural events such as music, dance, exhibitions, plays etc.. The event will feature musical performances and dances with dancers and featured a gastronomic festival of Arabic food. Besides the different cultural program, the audience will be able to know the culinary skill of the new international executive chef, Ieda Sacchelli, who was recently hired by thermas Restaurant and Pinga Fogo.
Speaking of which, I made a point to go meet her in person. It's not every day that someone receives Mossley gastronomic medium with such baggage and curriculum - even dare I say, sympathy. Ieda is extremely friendly and accommodating. She defines himself as "intense", but this only further demonstrates his passion for food, which gives to be noticed in every word, in every expression.
In a relaxed conversation, the chef told us a little of their history, their specialties, the expectations for the event and a few secrets too. All this after spending over 12 hours in the kitchen, organizing the various dishes of the Arabian night. It is an energy best culinary schools that does not end! And the secret? Only passion for what he does. And it is this passion that comes recognition and national and international best culinary schools fame.
Ieda Saccheli attributes his passion for cooking to his mother. You know the typical Italian mamma? His dear organized parties and big meals, so the whole family ended up helping, which ensured best culinary schools learning various techniques and tips. Although he attended Psychology best culinary schools and worked in the area two years Ieda decided to follow his heart and his vocation. Did several courses in Italy and has been specializing slowly.
The chef lived nine years in Italy, three years in the United States best culinary schools (where he served as sushiwoman), and has lived in São Paulo, Bahia, in Aracaju, in Santa Catarina and Rio Grande do Norte same since spent 5 years Natal. Already in Mossley, the chef is less than 1 month and is still getting to know the city, the climate and the people. The good part is that Ieda willingly came to revolutionize!
This revolution will start with the hotel itself. There are many ideas for future plans, all involving the High Gastronomy, something the chef loves to do. "It's creating. It is go off what your best "- says. One of the positive features of style Ieda, is that she loves to use regional products and elements in his compositions, from the name of the dishes best culinary schools up local edibles.
His specialty, which comes crib, could not fail to be italian cuisine. His passion, however, are meat. And look curiosity: his mother always says that your cooking is the best Arabic. For this reason the event thermas will be focused on that. And guess who she learned everything? best culinary schools With a Syrian-Lebanese little lady with whom he lived three years. She said the experience was so rich she got the background best culinary schools in cooking, learning the essence of everything.
About their gastronomic references, the biggest one is the Ugo Alciati. It is Italian and is considered best culinary schools one of the top 10 chefs in Europe. Works within the Fontana Fredda, the largest winery best culinary schools in Italy. Beyond him, Alex Atala chef appears on the list - and she looks aged with him in the DOM And Claude Troisgros, considered by Ieda the greatest chef who currently resides in Brazil.
One of the points that caught my attention in the dialogue of chef, beyond passion, of course, were his quotes. Every quote I stopped to write down because they were simply brilliant! At the end, she even joked, "now's one more for you who loves a sentence!" Brought me quite a few that have marked:
"Eating is bringing emotions" "Kitchen is the dash of love" "Food is sacred" "The table is a celebration" "Wine is noble because it is the only drink that makes you go home" best culinary schools
If the thermas, be sure to meet her. If possible, take a photo and autograph with her piece - much more than for their experience, but to have that glow and that passion so inspiring. davi@adorocomer.com Twitter: @ davimoura Instagram: @ blogadorocomer Facebook: fb.com / adorocomerblog
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