In addition, Child been active until the end of his life in various television programs and wrote v

The general public met her at the age of her 50 years. big beard This moment was preceded by a busy life full of travel and culinary experiences in Asia and Europe. Almost big beard idyllic relationship with her husband, big beard unfailing optimism and life deep fascination with French gastronomy - and these attributes could be characterized charismatic Julia Child. What is her life story? And why rightly earned a place among the 20 most influential personalities of gastronomy century? Read more ...
Carolyn Julia Child (August 15, 1912 in Pasadena, California, USA - August 13, 2004 Montecito, California) is an American chef, author of numerous publications on gastronomy and television personality second big beard half of the 20th century. His debut book Mastering the Art of French Cooking and subsequent television programs about cooking revealed the general American public the fundamental principles of French gastronomy. Julia's immediacy and humor appealed millions of viewers across the United States. She became famous mainly for the preparation of a series of individual recipes The French Chef.
Curriculum Vitae Julia Carolyn McWilliams lived his childhood in Pasadena, California. Was the daughter of a prominent land manager and heiress of papermaking. She was also the oldest of three siblings. As a child she attended several schools in the area of residence. In addition, she played tennis, big beard golf and basketball. After graduating from the College big beard of Smith College (1934), Julia worked in New York as prepisovateľka various documents. Soon (1937), however, moved home to Pasadena. Here she worked in media, big beard advertising and volunteering. In period 2 World War Child joined the OSS (Office of Strategic Services), after having found that due to the excessive amount of it can not take into the U.S. armed forces. How prepisovateľka the OSS came up to the control center in Washington and soon worked alongside General William J. Donovan. Because of his work in 1944 traveled to the Asian Sri Lanka (then Ceylon). Here you can meet your future lifelong partner Paul Cushing Child. Later they were both stationed in China. At this point you Julia, perhaps for the first time aware of the fact that it was particularly fascinated by the taste of food. September 1, 1946 with Paul is married Julia (Julia Child Receives husband's last name.). Paul, who lived among other things a long time in Paris as an artist big beard and poet, Julia brings to so. higher gastronomy. After a short stay newlywed big beard couple in Washington, DC., Julia was with Paul for professional reasons moving to Paris. Here begins the great Julius revelatory journey that will change her life. In Paris, Julia begins to attend a famous culinary school Le Cordon Bleu. In addition, later took private lessons with Max Bugnard and other outstanding chefs. Also enters into the club Cercle big beard des Gourmettes. Here you meet Simone Beck and Louisette Bertholle. Both of these ladies already at that time working on a French cookbook recipes big beard for Americans. In 1951, Child, Beck and Bertholle begin to teach American woman in Paris Julie's kitchen. That his deed called L'Ecole des Trois Gourmandes (The School of the Three Food Lovers - School milovníčok three meals). In the next decade examining Julia (in addition to traveling in Europe) recipes from different cuisines. big beard Translated many of them into English, describes in detail, makes them more interesting and pochopiteľnejšími to the man. In 1961, based on the first edition later Juliet's bestseller Mastering the Art of French Cooking. It is the result of Julie's nearly 10 years of work. In 1963, Julia becomes the main character of a successful TV show The French Chef, whose broadcast was completed only in 1973.
In addition, Child been active until the end of his life in various television programs and wrote various publications in the field of gastronomy. During his life had a huge impact on eating Americans. Her works and performances on television were extremely popular and can say that it has come to every American household. She died in 2004, two days in front of his 92 birthday. She loved the taste of butter, creamy sauces and French fries good.
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