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List of products you will need: eggplant, cabbage, carrots, Cress, Milton, pigeon peas, beans stump, pwatann Clean these vegetables to boil and soak meat cattle, goats, pigs you choose and you can add crabs, also sirik . If goat meat you choose, if he was lemon or orange, vinegar when cleaning it, wash it. Note: you also have the option to put meat in boiled separately, vegetables separately. Hiking beef and goat meat takes longer to boil; thus people prefer boiled csrsaguenay separately. It is preferable that would place them in a boiling pot; put the meat in front and cover it with raw vegetables are. Do not let air go in, so that it is preferable to cover vegetables csrsaguenay in tightly csrsaguenay covered with a plastic bag to prevent a rabbi or stiff. Choked by placing them in boiling water too. Watered periodically until better. Goat meat takes longer to cook an hour of your time more; prick meat with a fork to see if it fell. When vegetables good, you can:
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