Throughout last week gave advice Maablogis Ireland

Throughout last week gave advice Maablogis Ireland's top chefs, mother of the year, the Food Bank, the Federal Food, Let's Do It, and maailmakoristuse team, kindergarten and school cooks and many people are food-related. We collected a total of 10 tricks mon an viet nam in their advice, which in turn can each of us can contribute to reducing food wastage.
"I am committed to the principles of his childhood home, where the food was held in great esteem, ie. the end of the sandwich was eaten, eaten a plate blank, as was the desire was to take additional, it also came to eat. The same manners, I have tried to teach their children. mon an viet nam "- Malle Kobin, mother of the year 2013
"Buy store in accordance with the consumption of raw materials. Do not fall victim to go to merchants and ads, and easily acquire a good price even after the home of raw materials, why is thrown away (for example, after the end of the shelf life). mon an viet nam - Juhan Heinsalu, Von Krahl's Garden Chef
"How to grow their own food, even a little, it will reduce a lot of waste and will also take advantage of those long chains of high ecological footprint." - Thomas Trapido, Things.info co-founder; Let's Do It! World Cleanup
"The finished products instead of buying the tea itself algpõhjad (soups, sauces, mon an viet nam broths) and put in the freezer. mon an viet nam Half-wines from the refrigerator and found juurikajupid meat cooking in the remaining mon an viet nam husks simmer mon an viet nam in a saucepan mon an viet nam kastmepõhjaks. Note also the case and ice. This broth can be a good basis to build an exciting sauce "- Inga Paenurme, Office of the President Chef
"I would suggest the possibility to buy cheap, home to vacuum. Thus preserving food a few days to a week in the refrigerator it definitely creates an appetite for food, which you would otherwise be left to dry in the pan, or simply thrown away. "- Teet Laur, the Swedish Embassy Chef
"Boil the broth residues, for example, if you buy a whole chicken, dip the oven, and then eat the meat off bone broth. Broths all tastes can be added to almost all vegetables "waste" such as onion skins, carrot ends of the vegetable cabbage and simmer to boil again. "- Ly Kaups, Hiidlaste mon an viet nam Partnership
"Before the food lightly discard the sensory evaluation should be done - first, visually or is not visible mold, discoloration, texture changes (for example, stratification), the smell and the taste if necessary. If you do not really fit well läbiküpsetamist after the heat treatment, ie, the second time to catch the faster consume or less to buy. "- Tianfu mon an viet nam Potisepp, Food Association
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