Potato cooking: If you boiling fresh potatoes, then it is easier to wash them with thin bark scraped off. Then put in salted water and boil under the lid for about 15 minutes. Old potatoes, wash and peel them. I've heard that before assembly is held to boil the potatoes in cold water, but I do not have that wisdom has never used it. Can be a very good result when you put the potatoes in salted water just under the lid and boil them for about 20-30 minutes, until the potatoes are soft. NB. potato cooking time depends on the size of the potatoes before exhaustion try to determine whether the potatoes are soft! Macaroni cooking: Note somewhere in 100 grams per person, or even more, depends on how much you're appetite. It should be possible to take a big pot of macaroni swell as much. Heat the water to the boil and season with salt. Makarov simmer without a lid. Add a little oil pasta, very attached to each other that they do not stick together. Boil the pasta, again, depends on the time, but it would be safest cookery school to look at the packaging. I've yet to hear the pasta should not be rinsed with water, as there is a well onto the ice pasta sauces, pasta but I'm still following the exhaustion cookery school of cold water from the bottom through the kastnud. Cooking Egg: Eggs should be placed in a pot and fill it with water so that the eggs would be somewhere in the water after the 2.5 cm. Add salt, then it is better to peel them later. Cooking time will depend on which there is a desire to get the eggs. If you want the liquid egg yolk, eggs, then simmer for 3-5 minutes. If you want a semi-solid and liquid egg yolk, egg white eggs, then simmer for 5-6 minutes, and if you want the yolk and egg white solids were then simmer for 10-15 minutes. Cooking rice: rice cooking has been a bit more complicated operations. But I'm kasutnud simpler variant. Rice should first be rinsed thoroughly with cold water. 1 part rice to 2 parts water should be placed. Put the pot on a flat fire and boil under the lid. Do not mix the rice. Boil down to be so long until the rice has absorbed the water. Another option is to buy rice and boiled inside the pouches according to the instructions on the packaging. Best frying minced meat is fried when it is at room temperature, then it does not cool the bottom of the pan. Fried in a pan over a high heat and extra oil. I just do not directly with the minced meat during roasting pan, shovel it into small pieces. Recommended use for seasoning meat flavor, of course, also suitable for seasoning salt, pepper and sugar. Fry for so long until the pink color has disappeared.
2013 (7) December (7) 2014 (15) January (4) Rice Pasta Bolognese kookosbroilerifileega Kanaklimbisupp Do not call the simple knowledge of the mother, or in the kitchen! February (6) April (5)
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