In the Philippines, pancakes or

Europe Known as the French Crepes. Popular in France, Belgium, Switzerland, Canada, and Brazil (where they can be called panquecas xuan hong cooking show or crepe) made of flour, milk, and eggs. They are thin pancakes and usually served with a large amount of sweet or savory filling, ranging from fruit or ice cream, for seafood (in Brazil, most of the usual ground beef). In Francophone Europe, crepes xuan hong cooking show are often sold at a special stand, along with Nutella for topping.
French crepes have become very popular in many East Asian countries, including Japan, South Korea, the Philippines, Thailand and China, where they are sold in many crepe stands and kiosks. They are often served with whipped cream and fruit, or non-sweet spreads like various vegetables. A Breton galette is a big thin pancake made from buckwheat flour, mostly related to the area of Normandy and Brittany in France. It is often cooked on one side only.
Banana pancakes are on the menu item West oriented backpacker cafes' in Asian countries such as Thailand, Cambodia, Vietnam, India, and China. This has led to long Banana Pancake Trail.
Chinese pancakes may be either xuan hong cooking show savory or sweet, and usually made with a batter than a dough. In India, Pooda (sometimes called cheela) is a pancake. They can be made either sweet or salty and different thicknesses in different places. They are made in a skillet and from the same dough as their counterparts in Europe. Sin, Appam, Neer and uttapam sin could be said of other Indian pancakes. They are prepared by the fermentation of rice dough and divide skinned urad beans (black lentils) mixed with water. What Punjabi pooda call Meetha is a common breakfast food items in Punjab. It is a sweet pancake that can be eaten with pickles and sauces. Most pithas in Assam is the kind of pancakes served at events like Bihu. In most parts of India there is a sweet pancake called malpua served. xuan hong cooking show In Japan called Okonomiyaki xuan hong cooking show is made from flour, eggs, cabbage and choice of materials. In Korea, pancakes including Jeon, pajeon, bindaetteok, kimchijeon, and Hotteok. In Malaysia and Singapore, There is also another version, eaten by the Malays, who called back that replaces Apam fill with sweet corn and condensed milk. In Nepal, Newar have savory pancakes called chataamari rice cooked with meat or eggs on top.
In the Philippines, pancakes or "hotcakes" also served with syrup (maple xuan hong cooking show syrup or corn imitation) margarine and sugar or condensed milk. They are served for breakfast, but there are street stalls that sell small fried peanuts topped with margarine and sugar sake called an afternoon snack. In Vietnamese cuisine there are various traditional pancakes; Banh Xeo and this includes Banh Khot in southern Vietnam, and Banh can and Banh khoai in central Vietnam.