After two starters, and excessive amounts of raw meat, we made a joke that started toortoitlasteks:

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Jouni, for nearly 20 years living in Estonia Finn, with whom I am acquainted in 2012, as an editor program italian cooking "Dinner for Five", our friend italian cooking was probably a couple of days, friendship, because we shared söögihobile addition to the common sense of humor.
VEINIKLAASIHOIDIK: perfect :) And so happened that a couple of times a year, we take a journey IHASTE and every time we have a different theme - seafood italian cooking (we have done a variety of seafood, with variations - salt fish sinimerekarpideni) or sheep (I am not a sheep admirer, but Jouni was able to make it so that increasingly demanded access) or ... like this time was the subject of cattle - beef heart, italian cooking perhaps we did for Boffi, we tenderloin filet carpaccio and mignon'i.
After two starters, and excessive amounts of raw meat, we made a joke that started toortoitlasteks: D But frankly, this was a case of an orgy quite modest compared with earlier times, when we still feel totally over-eaten.
Start the day with the beef carpaccio - thin strips italian cooking of sliced tenderloin, did "marinade" - lemon juice and olive oil, salt added. Then the secrets of meat and grated parmesan cheese in a bowl in layers, sandwiched between drip into the sauce. Let stand in the refrigerator for a few hours and ready. Wonderful!
Boffi did so to an modern Jouni hacked beef heart, but did not fit any of the princess and let through the meat grinder again later. To hacked onions and pickles, served with a spicy Tex-Mex sauce, quail egg (yellow) and capers. Wonderful!
Night to eat throughout the day, however, was quite sinepimarinaadis oven cooked beef heart (which it remained until böffist). All this was probably italian cooking midnight hunger, that it is no image. It was a wonderful chilli italian cooking jam! To took a raspberry mojito!
In the morning, bake delicious pancakes with smoked ham Jouni living fire and cheese! Wonderful! A festive morning started but Saku new cider by Meelis somewhere charmed us. Wonderful - the apple of his best!
Do Meelise parents italian cooking looked and saw the baby, too? What did they say?
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