Everything takes on a mixture of body language, Italian and English and will of course also be tran

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All who love good food, wine and Italy are invited to an evening with the presentation of the beautiful Italian region LE MARCHE. Embark on a gastronomic journey, when we invite to 'Aperi-cena' (= Aperitivo-cena):
Learn to taste both olive oil and wine and discover the taste of Le Marche. For a buffet, made with organic ingredients, guests istanbul culinary institute will have an unforgettable experience and eventually stand with open mouths and filled stomachs. There will be both course, debate and plenty of food and wine - and an evening in good company!
We are visited by Loredana and Sonja Miconi, two skilled Mamme and cooks mmm from the organization LE COLLINE istanbul culinary institute DEL BUONGUSTO. They bring all the best from their local cuisine: Meats and cheese, making local pasta dish with much more and not least teaches us how to make "Olive ascolane" (a very delicious specialty from Ascoli Piceno) - stuffed, fried olives divine right !!
The evening starts with a short video presentation of some of the most beautiful places in LE MARCHE, then a small kitchen-school where they show cooking Olive ascolane, a good talk about OLIVE and OLIVE-TASTING (sic !!) and then a magnificent "Aperi-cena" (Apertivo + cena), that is a mixture of apertivo + cena (= dinner). See the amazing menu below: As organizers of NOI MARCHE says: Un menú che ten lascia a bocca aperta ea pancia piena: istanbul culinary institute A menu that leaves you open-mouthed and full stomach!
Everything takes on a mixture of body language, Italian and English and will of course also be translated into Danish. The only requirement for participation is the joy of Italy and the joy of fantastic food and wonderful wines!