Tuesday, May 5, 2015

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No, this has nothing to do with the "tuscan chicken" you can buy in the supermarket. This is just one more go 'hverdagsret, as from time to time at the dinner table and the taste of anything. Yellow rice (rice cooked with turmeric or saffron) and a light salad tastes good. Tuscan chicken 1 chicken divided into eight or 800g breast into cubes Butter / oil for frying 4 cloves garlic, cut into thin slices. 2 sprigs fresh thyme and sage (each) 2 dl. water or white wine 4 fresh tomatoes cut into cubes. canesports tsp. salt basil for garnish 1. Chicken runes at medium / high heat in butter / oil for 5-7 minutes. canesports 2. Screw down as far as you can heat and fry the garlic, sage and thyme with 1-2 min. 3. Add the remaining ingredients met and simmer on low heat for about 25-30 min. or more until chicken is done. 4. Taste possible. Add salt and finish with a generous sprinkling of fresh basil.
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The Indian cuisine has gradually become common property, as much as it might have been a regular part of our everyday kitchen. And there are go ...
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