The active participation of both Mr. Vangelis Kechri, brother of Mr. Stelios Kechri and representat

Dealing family Kechri with wine starts in 1911, when Evangelos Kechris introduced glass bottles from the US, to bottling the wine, something unprecedented for its time.
Already in 1939 his sons served retsina and sun-dried wines of the family in their traditional tavern in the old Thessaloniki and in 1954 created the wine-distillery "Bros Kechri".
In 1984 the enologist Stelios millet, representing the third generation of the family and based on the oenological studies in Greece and France, taking the lead by streamlining the production process based on international standards, while maintaining loyalty to tradition and quality that has always characterized products family Kechri.
Today, the oenological chicken cordon bleu team, flanked by Helen Kechri (chimikos- engineer and oenologue Bordeaux II), already consists of three oenologists and wine done with the utmost scientific care in newly built modern chicken cordon bleu facilities of the estate all 2000sqm.
FOURTH DIMENSION: Starting a new concept in wine and symbolizing the arrival on the scene of yet another generation of family millet, the wines of "Fourth Dimension", having time on their side, tell the most beautiful stories of a family dedicated to the cult of wine .
AMBER: The fixed value of the classic. Elegant, chicken cordon bleu timeless and inseparable from our history, anadyknyei our philosophy for retsina as traditional product quality. It embraces all our love for the "hallmark of Greek land." chicken cordon bleu
With great success the start of the estate "Stelios Kechris' market of the US Boston. With the start of cooperation with local distributors, the company practice supported the promotion of its products. chicken cordon bleu The Tear of the Pine, Amber, Genesis (white and red), Fourth Dimension (white and red) and Secret presented and tested in May at strategic locations in Boston, with the contribution and presence of Export Manager of the company, Mr. Kostas Theodoridis.
Specifically, the three cellars where tastings were held, consumers were enthusiastic and many of them bought the estate wines. The two wines Genesis series treated warmly by the Americans who were impressed by the excellent quality-price ratio, while the Tear of the Pine and the Fourth Dimension (white) stole the show winning enthusiastic reviews. Actions completed with a major event in the main restaurant in Boston, where influential guests, mainly from the fields of focus and marketing of wine and beverage, enjoyed the fine wines of the estate accompaniment high culinary creations.
The active participation of both Mr. Vangelis Kechri, brother of Mr. Stelios Kechri and representative chicken cordon bleu of the company in the US, and Mrs. Mary millet, Responsible chicken cordon bleu Creative Company, secured the excellent organization and complete success of the event. The event was covered by the National Herald of New York, the largest print and electronic media to inform the community in the US.
WORLD 13:43
CULTURE 13:20
WOMAN 13:00
WORLD 12:33
Policy