Observing life between London-Boston and Athens - Katerina Tsemperlidis
HOME Katerina BIO PHILOSOPHY OF THE SITE MEDIA / PRESS SMALL ANASES HAPPINESS HAPPINESS, K-BLOG INSPIRATION RELATIONSHIPS, gastronomia colombiana SPIRITUALITY WORK, ENTREPRENEURSHIP, SUCCESS A GOOD DAY TO TECHNOLOGY SOCIETY RECIPES I LOVE SUNDAYS & HAPPY OUTSIDE SATURDAY MUSIC, BOOKS, CINEMA, TV SPORTS, YGEA, WELLNESS PETS STYLE, FASHION, BEAUTY MAMADES VIDEO BOOKS BOOKS OF KATERINAS Contact
Pretty much the same problems we face in Athens. The unemployment rate is estimated at 8%, and consumer confidence is at the same low to that was 40 years ago in this city.
However, life in central London does not seem to be affected much by these indicators. All restaurants with good reputations gastronomia colombiana are full. I read very recently that a couple closes baby sitter to be able to go to a good restaurant and finally, four to five times, turns out to eat at a local Indian, since there is no way to find a table in a famous.
The inhabitants of London is willing to spend 60+ pounds to go to eat well at the weekend, as this is their main entertainment. Precisely because of this demand, there is a great movement to open new - are specified - restaurants, such as Delaunay on Aldwych (from the creators of Caprice and Ivy).
Also, the Russian Arkady Novikov gastronomia colombiana opened three and not a big polyestiatorio in Mayfair under the name Novikov, which hosts the site of an Italian, an Asian and a lounge gastronomia colombiana bar. Not mad but surely a different concept multiplex. Other recent is 34 in Mayfair, serving very good steak.
But I'm no restaurant critic. For this there are the experts. I just am presenting my own single view. For this reason I would like to share with you an experience worth it to enjoy it too.
For a start but a small parenthesis: gastronomia colombiana London is not known for good Greek restaurants. Generally there are some crappy - 80s, obsolete Greek-Cypriot not give the value of our outstanding Greek modern cuisine. The same is moderate and the environment of existing restaurants.
And yet, very recently I visited with my family restaurant together in Notting Hill which opened just a few months ago, in early June. To MAZI is a restaurant gastronomia colombiana with clean Greek dishes, very interesting traditional flavors, however, special creativity.
For example: The dishes gastronomia colombiana always come in the form of "meze", so a small amount, but the content really rewarding. Listen but also something interesting: the dishes you order does not come into dishes but in a very small glass containers (such as jam), which means the discover all the magic of Greek cuisine.
Let me give you a description to understand: The spinach is from Greek origin spinach, boiled slightly, with feta cheese but no sheet between. The sheet is - as a fine waffle - nailed onto melted spinach, so before you eat crush all together and serve with a spoon on your plate.
Mazi is very small and neat. Serves internally just 40 people. Almost all waiters are Greek, you order in Greek and of course has only Greek wines. The other nice is if the weather permits, you can eat on the back of a small courtyard off you have arbor! (Ie people in total that can serve inside-out is 70 in total).
If you catch the nostalgia, you can buy selected Greek food, from halva, oil, Metaxa, Ouzo Plomari until mastic Skinos. All in together was great. Great work, great taste, taste and simplicity, just as it is in our Greek cuisine.
Well done to the creators. Christina Mouratoglou from Thessaloniki and French Andrien Carre, for their creation. These data together is 12-14 Hillgate Street, W8 7SR, London, phone 0207 2293794, www.mazi.co.uk.
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HOME Katerina BIO PHILOSOPHY OF THE SITE MEDIA / PRESS SMALL ANASES HAPPINESS HAPPINESS, K-BLOG INSPIRATION RELATIONSHIPS, gastronomia colombiana SPIRITUALITY WORK, ENTREPRENEURSHIP, SUCCESS A GOOD DAY TO TECHNOLOGY SOCIETY RECIPES I LOVE SUNDAYS & HAPPY OUTSIDE SATURDAY MUSIC, BOOKS, CINEMA, TV SPORTS, YGEA, WELLNESS PETS STYLE, FASHION, BEAUTY MAMADES VIDEO BOOKS BOOKS OF KATERINAS Contact
Pretty much the same problems we face in Athens. The unemployment rate is estimated at 8%, and consumer confidence is at the same low to that was 40 years ago in this city.
However, life in central London does not seem to be affected much by these indicators. All restaurants with good reputations gastronomia colombiana are full. I read very recently that a couple closes baby sitter to be able to go to a good restaurant and finally, four to five times, turns out to eat at a local Indian, since there is no way to find a table in a famous.
The inhabitants of London is willing to spend 60+ pounds to go to eat well at the weekend, as this is their main entertainment. Precisely because of this demand, there is a great movement to open new - are specified - restaurants, such as Delaunay on Aldwych (from the creators of Caprice and Ivy).
Also, the Russian Arkady Novikov gastronomia colombiana opened three and not a big polyestiatorio in Mayfair under the name Novikov, which hosts the site of an Italian, an Asian and a lounge gastronomia colombiana bar. Not mad but surely a different concept multiplex. Other recent is 34 in Mayfair, serving very good steak.
But I'm no restaurant critic. For this there are the experts. I just am presenting my own single view. For this reason I would like to share with you an experience worth it to enjoy it too.
For a start but a small parenthesis: gastronomia colombiana London is not known for good Greek restaurants. Generally there are some crappy - 80s, obsolete Greek-Cypriot not give the value of our outstanding Greek modern cuisine. The same is moderate and the environment of existing restaurants.
And yet, very recently I visited with my family restaurant together in Notting Hill which opened just a few months ago, in early June. To MAZI is a restaurant gastronomia colombiana with clean Greek dishes, very interesting traditional flavors, however, special creativity.
For example: The dishes gastronomia colombiana always come in the form of "meze", so a small amount, but the content really rewarding. Listen but also something interesting: the dishes you order does not come into dishes but in a very small glass containers (such as jam), which means the discover all the magic of Greek cuisine.
Let me give you a description to understand: The spinach is from Greek origin spinach, boiled slightly, with feta cheese but no sheet between. The sheet is - as a fine waffle - nailed onto melted spinach, so before you eat crush all together and serve with a spoon on your plate.
Mazi is very small and neat. Serves internally just 40 people. Almost all waiters are Greek, you order in Greek and of course has only Greek wines. The other nice is if the weather permits, you can eat on the back of a small courtyard off you have arbor! (Ie people in total that can serve inside-out is 70 in total).
If you catch the nostalgia, you can buy selected Greek food, from halva, oil, Metaxa, Ouzo Plomari until mastic Skinos. All in together was great. Great work, great taste, taste and simplicity, just as it is in our Greek cuisine.
Well done to the creators. Christina Mouratoglou from Thessaloniki and French Andrien Carre, for their creation. These data together is 12-14 Hillgate Street, W8 7SR, London, phone 0207 2293794, www.mazi.co.uk.
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