Maimuna Kubegeya LET NIGERIA

Cuttlefish requirements kg Cooking oil Salt liter volume or lemon juice cup lemon tea How to make Pepper volume Take your squid and then Bathe him well and gave her ink. You cut him to pieces if you prefer. Saving it in a pan or bowl dry. After that you can kumuinjika the science of good cooking kitchen and let achemke well to get the meat tender. Ripens save your pot and set aside. Then take the oil and injika washbasin kitchen. After getting hot oil and let ripening your squid wachemke and oil up to change color. After that sprout and set aside. Take your peppers and then zioshe well. Put in a pot with water and then add salt. Injika kitchen. Leave zichemke the science of good cooking until completely cooked through. the science of good cooking Sprout and then grind and put salt amount. Poured into lemon juice in your mix. After that take your squid was okaanga and then put the bowl on your chachandu. Ready to be eaten. the science of good cooking
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