Friday, November 14, 2014

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Requirements: 1 cup rice flour, 4 tablespoons wheat flour, 1 packet of milk powder, 1 egg, 1/2 cup warm water, 1 teaspoon baking powder, 1/4 cup of sugar (you can add up to 1 cup / 2, if still not find a hint of sweetness) Cardamom seeds. Step 1.Changanya rice flour, plain flour, 2116 sugar, baking powder, cardamom and coconut powder then add water slowly to form thick. 2.Funika and put in a warm area (oven and lights up) for approximately 45-60 minutes you can see bubbles on dough with flour will increase the size. 3. You may then take your frying pan and start cooking, make sure both sides are fully prepared to get the brown color so **** ********************** enjoy snacks ******************
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