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Requirements Rice kg onions one kilichokatwakatwa Garlic One kilichosagwa Meat quarter edible schoolyard kilogram (if you prefer) Lentils quarter pound salt amount Dill 1 tablespoon flour cinnamon half teaspoon flour dill narrow half a teaspoon of flour to destroy half a teaspoon of oil Cooking
How to cook Start to boil your lentils until cooked thoroughly. And then take injika kitchen boiling water and set aside. On first pour a pot of cooking oil on fire after getting set pieces and wrapper procedures. Put all ingredients except dill. Continue sure to be performed properly fried and poured into water. Leave vichemke until completely cooked through. After the water dries sprout and then set aside. Take another pan and then put oil in it. Put the garlic water and then stalk up view of brown. Put the rice and continue to fry. Pour out your lentils in your mix. Vikishachanganyika well put water in cooking rice. After that take your meat and then mix it with your mix. Cover and persist after water, right and charcoal on it. After a quarter of an hour your food will be ready to be eaten.
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2014 (2) November (2) 2012 (2) August (2) Wali of lentils Foods 7 vitakavyokukinga against the impact of the c ... 2011 (43) August (1) July (42)