A day that should be immediately added to the file! | The tattooed lunch lady.
This day did not start so good that one could wish for. At 0200 at night I wake up and freezes like a dog, fever of course. the tasting kitchen I cough like an idiot as I have done for the past few days. Fuck that. On a blanket and try to sleep. the tasting kitchen 0535 ringing the bell with a self-chosen anger signal, I do not know why I have the signal time to change. Cold outside and no washer fluid. Tar with a dunk water so you can stop and throw over the box if needed.
While I go to work, pill-fueled and with a cup of coffee so fit Zeb, the little 80-pound wolf dog on a walk, at their own discretion. My wife found him 30 minutes later. Zeb was happy and cheerful and went home to lie down to sleep.
Once on the job, it was day No. 2 with the chef's most boring task. Adding up fiskpanetter the tasting kitchen tinplate, there is probably no damn cooking. There is no food for that matter. But the kids like it so we are naturally squeamish sometimes and give them what they want. Where is the food culture in the way really. Or as my friend Bolibompa Tompa would have said. "Ejenkligen" Even the language is in decline. What I could do today to "fix" any food was to prepare
Friday's borgogne. Fry the meat and let cook in the broth for a few hours. Chuck's a meat that is inedible unless you boil it well. Also made preparations to Focaccian to be served in the morning. A very loose dough to ferment in the fridge overnight and then baked in the morning.
Pancake in all the glory!
You are so clever .. But you know you must not work if you are sick. They do it anyway the tasting kitchen .. trust me .. I know ... you say ... Viking. Yes ... it is well right word for you! Hope you get well soon and good luck in Riala School. ...
Crumble the yeast in the water, then stir in everything else. pour the dough into the shape that it should be baked in. place in the fridge over night with some sort of lid on, or plastic wrap. take out of the fridge and tuck iugnen that holds 200 degrees, bake for 10 minutes, the tasting kitchen then lower the heat to 160 degrees and bake another 20 minutes. the tasting kitchen If you have a thermometer so the bread will keep 85 degrees when it's ready. Place the bread on the grill and brush with oil and sprinkle ago flingsaalt and thyme over. Cannon Happy!
I am damn impressed with you. If there were many more like you in the Swedish school kitchens so the kids would perform much better, which would give more motivation the tasting kitchen to study, and ultimately the entire country would feel better.
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This day did not start so good that one could wish for. At 0200 at night I wake up and freezes like a dog, fever of course. the tasting kitchen I cough like an idiot as I have done for the past few days. Fuck that. On a blanket and try to sleep. the tasting kitchen 0535 ringing the bell with a self-chosen anger signal, I do not know why I have the signal time to change. Cold outside and no washer fluid. Tar with a dunk water so you can stop and throw over the box if needed.
While I go to work, pill-fueled and with a cup of coffee so fit Zeb, the little 80-pound wolf dog on a walk, at their own discretion. My wife found him 30 minutes later. Zeb was happy and cheerful and went home to lie down to sleep.
Once on the job, it was day No. 2 with the chef's most boring task. Adding up fiskpanetter the tasting kitchen tinplate, there is probably no damn cooking. There is no food for that matter. But the kids like it so we are naturally squeamish sometimes and give them what they want. Where is the food culture in the way really. Or as my friend Bolibompa Tompa would have said. "Ejenkligen" Even the language is in decline. What I could do today to "fix" any food was to prepare
Friday's borgogne. Fry the meat and let cook in the broth for a few hours. Chuck's a meat that is inedible unless you boil it well. Also made preparations to Focaccian to be served in the morning. A very loose dough to ferment in the fridge overnight and then baked in the morning.
Pancake in all the glory!
You are so clever .. But you know you must not work if you are sick. They do it anyway the tasting kitchen .. trust me .. I know ... you say ... Viking. Yes ... it is well right word for you! Hope you get well soon and good luck in Riala School. ...
Crumble the yeast in the water, then stir in everything else. pour the dough into the shape that it should be baked in. place in the fridge over night with some sort of lid on, or plastic wrap. take out of the fridge and tuck iugnen that holds 200 degrees, bake for 10 minutes, the tasting kitchen then lower the heat to 160 degrees and bake another 20 minutes. the tasting kitchen If you have a thermometer so the bread will keep 85 degrees when it's ready. Place the bread on the grill and brush with oil and sprinkle ago flingsaalt and thyme over. Cannon Happy!
I am damn impressed with you. If there were many more like you in the Swedish school kitchens so the kids would perform much better, which would give more motivation the tasting kitchen to study, and ultimately the entire country would feel better.
Follow "The tattooed lunch lady."
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