Program to make soba and tempura classes two models are Class 1, Class 2, and on February 18-19 May

Vera Pass Commercial Development Dean of College of College, said that along with "Che" Institute one teaching authentic Japanese cooking and sushi-making classes, the largest in Japan. Invites you to attend and experience the experience of learning a new phenomenon. Food in Japan "Authentic Japanese cooking course" in both basic and advanced. With Master Chef Japanese Mr. Haru Aki Matsuri Fukuoka cfai and Mr. Kazuya Nishi O design and knowledge both in theory and practice authentic Japanese all steps open to general public from the month. มกราคม - May 2557, and elective courses for students in the field of kitchen management and culinary arts in the academic year 2557.
President of College said that it aims to convey knowledge and cooking skills to the younger generation. Under the new concept of "The beauty of the art of Japanese cfai cuisine" Cooking Academy cfai Che (Tsuji Culinary Institute) has been credited with being the number one teaching institute of cooking. Japan The course teaches Japanese cooking. And International Established for over 52 years (1960) currently has 7 branches Institute in Osaka, Tokyo and France. Over half a century, the Institute has produced a personnel chef for more than 125,000 people, quality people, chefs have graduated and joined the top hotels. World famous restaurants
Over any other "courses of authentic Japanese cfai cooking" as short courses 2 and 3, which have been designed and developed to suit every purpose of the study. Whether you are a housewife Guest passionate eating culture of Japan. Business owners who want to update the menu or open a new restaurant. To develop skilled chefs or head cooks dream career in hotels and restaurants. Japan in the future, etc.
"With three main courses of authentic Japanese cooking, including a basic course. Advanced course And of course cfai a special diet Each course cfai will delve into both technical and tips in the earlier theory. And proceeded to practice cooking in every menu and every step. Whether it's a traditional Japanese soup. Slicing techniques Butchering raw fish sashimi and grilled to make the steamed noodles, sushi-making included here only to learn in authentic Japanese kitchen. The college prepared especially for this course, "said the President of College.
The Dusit Thani College will offer courses in three days, "the cooking of authentic Japanese Basic 1" between January - May 2557 Season 1, 13-15 January, 27-29 January and Season 2 Season 3 Day 22 -. February 24
Program to make soba and tempura classes two models are Class 1, Class 2, and on February 18-19 May 10-11 the program to make Ramen noodles and dumplings. Classes during February 25-26, and of course the rice, and various Japanese eel. Classes 22-23 March.
Preparation of sushi and Japanese fish types. Classes 29-30 March, program to make rice and Japanese sweets. Classes during May 15 to 16, the program to make Japanese eel and Japanese sweets. cfai Classes during 17-18 May and the course of making sushi and Japanese sweets. Starts on May 24 to 25
"All courses start from 9:00 to 16:00 am teaching Japanese language and translated by an interpreter into Thailand. Upon graduation, students will receive a diploma. Is joined by Dusit Thani College and the Institute of Culinary Institute of Che-one instruction. The authentic Japanese cooking The largest in Japan, "said President cfai of College. cfai
President of College Mission and said that such commitment is in line with its vision. Dusit Thani College Committed to the development of education and training services in the industry. National and international level By teaching with faculty experts. And the availability of facilities and technologies. To ensure that "Authentic Japanese cooking course" will produce the chefs cooking Japanese perfectly.
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