DINING BY JAPANESE SUSHI Sushi is one of the unique traditional dishes of Japan. Today, because of its popularity but Sushi appeared in every country in the world. But not everyone boston chefs knows how to eat this dish nicely properly follow the "standard" of the natives. Koji Sawada - chef of a famous restaurant in Tokyo was so excited teach people how to handle, pick up and eat sushi properly. Eating the right way: One of the coolest things in the food in Japan is Oshibori, the cold or hot towel served to the guests can wipe their hands before meals. Before sitting on the food, people usually clean the Oshibori hand with this. There are two ways to eat Sushi, which is using chopsticks to pick up and use your hands. However Koji encourage people to try to find hand new feel. For these types of Sushi upper surface is decorated with fish, shrimp first we used to hold the thumb and middle finger pointing up the body of the set pieces Sushi. Then put a portion of fish / shrimp sauce, no rice dotted boston chefs part is to avoid eating salty. Also put the rice in soy sauce can make sushi rice is friable and fall out, feeling loss of appetite. Japanese soy sauce is called Murasaki. Koji said we should leave the fish touches the tongue first. That can help diners feel full flavor of the dish. In addition to the hand, can eat sushi with chopsticks. Eating this way will help your hands are clean but encountered obstacles when stop and pick up food. The pieces of sushi rice wrapped in plastic are more likely to be brought out when the "grip". Many of the users have been quite embarrassing to eat this way. Chef Koji Sawada said he personally advocated for better ways to eat by hand. "It's like you eat Indian curries such, eating is still loading consolidation," he said. However, in restaurants, Koji still serving chopsticks to customers needs. When you eat sushi, you should not share cups and eating own personally. The most difficult thing in this recipe is to know how to balance just the right amount of fish, rice and wasahi to blend together, creating unity. So eat both pieces to enjoy the full flavor of a dish best Sushi. boston chefs If pieces of sushi too big, you can split into two and leave the rest in his food bowl. Eating sushi has fish in pale to dark to be able to enjoy all the flavors of different kinds of fish. The fish darker and stronger flavor after eating to avoid compromising boston chefs the taste of the other dishes. Used properly wasabi: If not for a chef available wasabi (mustard) into sushi, wasabi just chopped off the disc. Wasabi can be mixed with soy sauce to put sashimi. However rituals sushi diners do not allow that - you have to Wasabi Sushi surface. You should boston chefs also eat slowly and increase the amount of wasabi boston chefs until feels appropriate. A classic sushi chef will easily offended if customers ask for extra wasabi, by the chef, for wasabi in a certain amount is intended to have the perfect boston chefs sushi. However, in many modern shops, to ask for extra wasabi is not unusual for a new customer is king. Use ginger between different boston chefs foods: Do not mix ginger with sushi eating. Ginger has been used to remove odors serving dish before your palate to be able to enjoy the full flavor of the dish later. So, let's boston chefs just use ginger in the middle of the dish. A few notes while eating: boston chefs Some famous restaurants often do not have menus. Diners just sitting behind the counter boston chefs and enjoy dishes by chefs brought. If customers do not eat fresh sushi itself out soon that to her too long, dishes are vulnerable to changes in temperature and humidity. That also means disrespect the sushi chef. However, customers are encouraged to suggest restaurants serving sushi repeat something like that or notify them if allergic or not satisfied with the restaurant. In case you do not speak Japanese and go eat at a restaurant midrange, better to call sushi under section (set menu) in a certain expenditures. Sushi comes in sections not drink often. Calling sushi in the sushi restaurant chain will be easier because the menu with images vivid and clear. Eating sushi has fish in pale to dark to be able to enjoy all the flavors of different kinds of fish. The fish darker and stronger boston chefs flavor after eating to avoid compromising the taste of the other dishes. No Sushi for others to pick up with chopsticks to eat if you're not changing the rollers. Guardian of chopsticks and chopstick set up shelves alongside boston chefs sushi tray for people to know you've finished. Thumbnail Attachment (s)
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