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Beans (bean) Wine / Wine Nuts (nuts) Wheat / Barley Wheat / Barley While the Mexican government, culinary academy France, Japan, culinary academy China is setting records for UNESCO culinary academy and some food dish "TV System "from their kitchens culinary academy as" culinary academy World Cultural Heritage ", we take a look at a few items she is intangible cultural heritage by UNESCO as possible: Kim Chi (South Korea) Han (Letter Justice) and dimsum dishes (China) Sushi in "washoku" culinary academy (Japan) Aubusson tapestry and horn bread / croissant (France) Taco and tamales (Mexican) Kanji (calligraphy) and dimsum dishes (China) Traditional Dishes France - French cuisine: mainly wheat, tomatoes, cheese, butter, horse meat, cakes, pastries, seafood, always accompanied by wine and drink coffee after a meal. "Escargots a la Bourguignonne" "Lapin a la moutarde," macaron cake Frangipane tart onion tart cherry clafoutis Crepe Cake Fries Chicken Cassoulet Provence Estate Bulot Profiterole culinary academy Bearnaise French wine: Based on the origin and quality of wine grapes, Wine can be divided into: Vin de table (table wines) Vin de table des pays de l'Union Europeenne (usually wine European origin): Wines made from grape juice is blended by European grape variety Europe. Vin de table de France (wines originated France): Wines made from grape juice is blended by French grape variety. Vin de pays (usually local wine): Wine is made from grape juice by blending grape production capacity from a certain culinary academy region on France. VQPRD (Vins de Qualité culinary academy dans une Région Produits Delimitee - quality wine produced in a limited culinary academy area) AOVDQS (appellation d'origine Vin de Qualité Supérieure Delimite-quality wine produced in a limited area) : high quality wines are produced from grapes sourced grapes grown in a certain region. AOVDQS is the basis for the classification according to the AOC. AOC (appellation d'origine Controlee - Brand origin tested): Alcohol specific brands with prestige and high quality, culinary academy classified and checked regularly. Here's how to name the most important to the system of French wine appellations. AOC can be divided according to the major wine regions (AOC Bordeaux, Burgundy, Alsace, Beaujolais ...), the small vineyards (AOC Coteaux du Tricastin, Côtes du FOREZ, Médoc ...) or the vineyards specific (AOC Chablis, Margaux, l'Étoile, Cassis ...). Depending on the region, AOC is divided into different levels based on the classification of each region, for example, were used in Bordeaux Classification System 1855 Bordeaux wine. The AOC is the local committee of the INAO very closely with management to limit the amount of alcohol production, cultivated area, climate, grape varieties, types of wood for barrels of distilled spirits and many other factors. France St Moret cheese Kosher Aperivrais traditional Mediterranean - Mediterranean diet (mainly Italy, Greece, culinary academy Spain and Morocco) mainly wheat, tomatoes, peppers, cheese, yogurt, cilantro , scallions, onions, beef, pork, seafood, wine. Spaghetti Gastronomia manchega Lard (pork fat) embutido fontina cheese Feta cheese Greek yogurt sauce with cilantro pesto, olive oil polenta cake Tiramisu San Daniele ham traditional Mexican dishes - Traditional Mexican cuisine: mostly beans (bean), corn, avocado (avocado), tomatoes, peppers, cheese, cilantro, scallions, onions, beef. Gorditas Salsa Carne Enchiladas Beef Taco with Avocado Salsa Arsada traditional dishes of Keskek - Ceremonial Keskek tradition: mainly wheat, barley, culinary academy tomatoes, peppers, cheese, cilantro, scallions, culinary academy onions, olive oil, meat cows, sheep and goats. Afaik porridge or Harisa - rustic dishes in Turkey, Iran, Azerbaijan, Bosnia. Armenians .. . Wheat Porridge is the most popular dish Keskek Salca Cocido Montanes Beyprasan sofrasi barley gruel (barley, wheat) culinary academy
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