October 2013 (1) September 2013 (2) August 2013 (2) July 2013 (2) June 2013 (2) May 2013 (1) Februa

1 Costes 9.0 points 2 Babel Delicate am thuc 9.0 point 3 Treasury bistro 9.0 points 4 Nobu 9.0 points 5 Chateau taking me 8.5 points 6 Baraka Point 7 8.5 Gold Caviar 8.5 points 8 Nu 8.5 points 9 Laci! Kitchen 8.5 Item 10 La maredo 8.0 Item 11 7.5 Item 12 Almárium 7.5 Rókusfalvy receiving section 13 7.5 Item 14 Alabárdos Pest-Buda am thuc Bistro 7.5 point 15 7.5 Section 16 Csalogány26 7.0 Borssó bistro section am thuc 17 Origo 7.0 Points 18 Trading House 7.0 point 19 Il Terzo Cerchio am thuc 7.0 Points 20 Wang Master 7.0, point 21 Fuji 7.0 point 22 Pastrami 7.0 Item 23 Carne di Hall 6.5 Points 24 Sunny Point 6.5 25 6.5 Pest Pig Point 26 Hard Rock Cafe 6.5 Points 27 6.5 Palapa Point 28 Ráspi 6.5 Points 29 Duna 6.0 Point Park 30 Menza 6.0 Points 31 Seagull Restaurant Point 6.0 32 Le Bourbon 6.0 Points 33 Primas Pince 6.0 Points 34 Wasabi 5.5 Points 35 Indigo 5.5 Points 36 Rampart 5.5 Points 37 The Countess 5.5 Points 38 Manga Cowboy! 5.0 Points 39 Présház 4.5 Points 40 IKEA 4.0 Points 41 Fast food restaurants 42 4.0 Points Peppers! 4.0 Points 43 Chelsea - Art'otel 2.5 points tested, but has since closed restaurants Arcade Bistro's Aqua Lounge Baldaszti marl Miniature
October 2013 (1) September 2013 (2) August 2013 (2) July 2013 (2) June 2013 (2) May 2013 (1) February 2013 (1) December 2012 (1) November 2012 (2) October 2012 (1) September 2012 (2) August 2012 (3) Read more ...
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Does anyone know who is the chef at the Chateau are you taking? Absolutely anyone know where to find the Chateau taking am thuc me? I think we hear little about them unfairly, and they deserve am thuc a higher profile, as it provides excel for years - as well as a hotel and restaurant. Although the domestic charts am thuc going down the drain, we, if only marginally, but it is still taking me to the Chateau Hungary's best restaurants!
Peace of mind when I'm writing this because on several occasions had the opportunity to test them all the time and we were perfectly happy with remunerations received for your money. Granted, the field is really getting harder and chefs too often replaced by another having an affair, but it is still recovering.
Right here I would refer back to my question in the title: thanks to the one who served in the restaurant of the Chateau delights in taking me? Yet to bring this amazing food? By searching on the Internet, only one picture will be confused am thuc about this and did not know the truth. So let's be clear, the current chef Klaus Deutschmann (and Olivier Marchand). He must congratulate the current am thuc performance. Congratulations!
The Palace am thuc Hotel opened its doors in 2008. From the first moment you seek for perfection in this light, a true gourmet restaurant is housed in the castle, led by the brilliant Erik Schröterrel. After hotshot it is true, as a Michelin star in his pocket came to Hungary. Thus helping the owners are anxious that our small country is able to provide am thuc high quality a stay occasion.
It is then quite emerged from the home range of food. At the time, started am thuc for the home "gastro-revolution" and a company arrived at the Chateau am thuc taking me as Alabárdos, Fausto's, Lou Lou, the Peacock or Le Bourbon - and marked the beginning of the emergence of new ones, such as Csalogány26, am thuc Onyx, Enoteca Corso (then still known as rustling), Bock Bistro, Ráspi etc. .. They have a lot of the restaurants in order to get to this far, but let's face it honestly, if you are looking at today is a pre-2008 list, but rather a nostalgic look back with pleasure for those years.
We first visited them in June 2009, and has continued to desire. Then Herr Schröter has led the team in. Perfectly performed, both the restaurant and the hotel we were impressed. am thuc Here are some pictures from our visit at that time. Worth the gallery végigkattintgatni because without commentary about food was very impressive photos!
Kedvencünké am thuc immediately became the restaurant and vowed that when we can, we will return. Soon you are back and in October 2010 a group of married couple am thuc we spent a perfect weekend. Now the Schröter era has ended and his student Stefan Gebhardt took over the reins. In principle, only temporarily - until they find Mr. Schröter instead of someone - but the replacement was so good, it took almost one year. Unfortunately, am thuc photos are not prepared then (you had no idea was that we use the blogging), but believe me, there is absolutely no deterioration in quality.
We met with the