Sunday, November 10, 2013

Budapest of 2008. July 9


Budapest of 2008. July 9 "As little disappointing, but head on over to Hungary executive chef job description in the world's most prestigious cooking contest, the Bocuse d'Or European finals. Disappointment is only one thing can be observed: executive chef job description contestant ... this time did not get into the world's executive chef job description 24 best list, so it will not be in Lyon in 2009 ... runner Hungary "(Hungarian juror's account of the hobbiszakacs.hu www-n).
Western Hungary, Summer 1977th Now is the season finale. executive chef job description The Golden Bear recently opened restaurant serves the dinner guests arrive. The local theater company of sixty persons seated. By convention, a hot dinner, a fixed amount of drinking is optional, it will be a drop-in basis. Upon entering the Oval pléhtálcán waiters offered the false fütyülősbarackot (slightly softened water). The first hour fragrance. Relieved laughter, for better or worse in a year stupor and dry. Aperitif running out of beer and the hospitality Unicum (Hubertus Mecsek potion and right respectively). Some ask for wine, and soda. After about half an hour, the company has already hungry. Comes into play when it comes to dinner. "So you can bring the food?" - Says the nobleman pretending pleasant surprise, and the kitchen in a hurry. Another twenty executive chef job description minutes later entered the waiters: the initiated smile on their faces, their arms white napkin empty plate is placed in front of everyone. Some guests happy rabbit after the plate, but more felordítanak, an actor is co-chair of the trackball. "Please do not touch it! The soup plates are always hot! "- Is the maitre executive chef job description d 'rebuke, and compress to the injured. A waiter colleagues as burns should be treated with oil. After some confusion and additional "aperitívozás" picked the empty plates that are cooled down in order in the meantime. About two hours after the arrival of the dish arrives at last, thin soups, pasta letters, frozen vegetables. Everyone is hungry and eats, but bitching begins: "What the hell is going on here?" The organizers of some of the guests accompanied visits to the kitchen where you see evidence of very serious preparations not. A frightened people found the kitchen sink deep frozen meat slices executive chef job description soaking the ground canned. Comes the main waiter, and the next one says it: "I have a problem. The cook, his mother died, he left a wife, a child is sick, it's so much to her. From a nervous breakdown and cry at home. Not to worry, then pincérkollégákkal take care of everything. We are genuine hospitality professionals, some of us cook better than the chef. "Before long, darkened room, skewers ablaze in the darkness, burn high flame. Trying to put out, but too much alcohol was in égőtartályába pins. A stunning light effects, but outside of the meat burn coal, crude remains within. The robber steak as it had come, he will leave. The maitre d 'smiles. "It's okay, it had only aired outside of taste." And will soon arrive at the house specialty, executive chef job description a steak-Lucullus. Modes of buckling plates mountains of cheap frozen potatoes and rice dish freaked executive chef job description me out. Centered "felketchupozott" executive chef job description canned executive chef job description stew, corn and green peas in it, is also out of the box. E-Lucullus still have some chicken stew, and some steak - sometimes highly füstízű executive chef job description - dry piece of meat (pork consuming the economical re-use). Furthermore, bacon (carbon peaks covered with red peppers), as an ornament and orange slices and tomato slices. The empty plates soon, the season will continue with renewed vigor evaluation of the oppressed gather süteményestányérokon butts. During the night, some of the guests leave without pay, then the dawn comes, and with him the bill. It turns out that the army declined executive chef job description guest does not have enough money and am too many heavily in the invoice amount. The Four key close to the exit, and standoff attack: Police on both sides of the challenge posed by threatening minor scuffle breaks out. However, because everyone is tired, and his feet set number of drinks in the kitchen also dealt in some circles, executive chef job description fraternizálásra take place. For example, a waiter tells the assistant director, the chef is not sick. The kitchen staff was a nobleman freedom, because you can make more money, "subdivided". Eventually reached an agreement in principle, "To each should go well", executive chef job description there will be a compromise bill. The amount is much higher than what the guests (even sober) imagined, but lower than what you made of the hosts. Some hostages kieresztenek to borrow money from relatives, around executive chef job description eight in the morning executive chef job description and closed at the party. Of 2008. July 2 "Alexander! It was great for your food. I loved the pepper sauce! He was both clear and creamy. The trick to any restaurant in the world could be your desktop. Congratulations to "The Decanter published reports such as the Hungarians enthusiastically hummed ear Léa Linster, a Michelin-starred chef woman judge in the Norwegian Bocuse d'Or qualifier. But so that this never

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