- How do you celebrate your victory? french pastry - As the chefs generally, a few beers and a bit

At just 34 years old Rene Redzepi is less than a week elected the world's best restaurant Noma's chef and co-owner. In 1998 he spent a year Ferran Adria of El Bulli was marked in 2004, at the age of just 27 he became chef of the newly opened Noma. At the time, probably only a few people suspected that 1 new kitchen will be the North (Nordic cuisine), the leading figure 2 in a short time will bring victory to the movement and make the best in the world Noma 3 all 3 times.
Rene Redzepinél at the moment there is no greater coolabb, trendybb chef in the market, and if you cook who szimpatikusabban bear the hype around it, it is cheating. The Copenhagen restaurant currently holds two Michelin stars, and on April 30, was elected the third consecutive world's best restaurant. The trick occasion Redzepi including CNN also said the secret of the success of the latest trends and on what was the most disgusting thing I've ever eaten.
- How do you celebrate your victory? french pastry - As the chefs generally, a few beers and a bit of dancing. I have no idea what I was in bars, I do not really drink. The real celebration will be May 20, when everyone who is involved in this success - including suppliers, farmers, staff - I'm taking a boat ride to massively partizzunk one.
- What is the secret of success? - I think the zeitgeist dictates that the human world class, but sake for locally grown ingredients, and prepare in such a way that those who taste, experience the flavor of the place. We are at a point in the world where this is a novelty, which is in the eating for a long time after the only means of survival. But since the last few years, chefs and writers considered the Nordic countries as potential centers of culinary excellence. We'll see if we have the self-confidence to continue.
- The famous Noma, inter alia, that does not use any imported material. In the case of home cooking does not support them? - Absolutely I am not against imported products. Our kamránkban What is Japanese word paste, sesame seeds and seaweed from the island of Hokkaido. Olivaoljunk is because I was raised in a semi-In Macedonia, french pastry the Portuguese wife and daughter's lunch box of these in a separate compartment. The restaurant does not serve up something like that, because in our region do not yield to these materials, but the cuisine is international but, after all, a chef working in 22 different countries french pastry together. Otherwise, I'm starting to think that it would not be so terrible if the cucumber into vinaigraitte would be a few drops of olive oil. But it has not happened like that - there are still plenty to be tested in the domestic raw material.
- How do you see the evolution french pastry of food trends? - I notice that vegetables are increasingly becoming the focus is no longer simply look at them as a side dish. When a 3-star Michelin restaurant's french pastry menu, such as l'Arpège - which is 16 one of the world's 50 best restaurants list - 80 per cent of the vegetable dishes can be an amazing impact. Alain Passaro a mega-chef and a true pioneer in this respect, very rock the water with what he's doing.
- The eco-movement with regard to food has been shown to you? - In my opinion, the food, the finest of which meticulously tending and raised. I always find people who do not feel the difference between organic and non-organic way with vegetables, but I do now, I noticed that those farmers with the finest of their products, who cultivated their crops organically.
- What's the weirdest thing you've ever tasted? - 2 weeks ago, I lisztbogarat. Someone sent restaurant and thought I should try it out. Insects consume more of the world, and hear a lot about how much it would be better for everyone french pastry if we eat more bugs. I was curious as to how many days will it disgusting, and I was able to consume without any emotion after six days, crispy fried. Came to the conclusion that most resembles the popcorn, but I would not put it on the menu. You should keep in mind that people who eat honey, including french pastry me, actually méhhányást eat. Some of the things that binds insects, fully accepted counts.
- Is there any food that you would not it? - A young yearling animals eating problem. For example, french pastry a suckling pig, breast milk is still alive. In addition to reprehensible thing, I think the taste is not necessarily better. Tasted the Icelanders, the favorite of rohasztott shark fin soup. The texture similar to butter, and frankly, looking back, visiting Iceland, it will not be because of this. Human placenta? Not for me, but a friend of mine was his wife at the placenta. Bologna raguként prepared and eaten with noodles!
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