Cooking - Bread Country French lambanh | Blog Between Serious Fun
Slices of bread (or baguette) are one day old; The dip: beaten egg in a bowl with a splash of milk; Both sides of the bread to dip in the dip for a second; Melt butter in pan; And the butter lambanh teobhlasta, set the bread on the pan until gold color on both sides of the bread; Spread sugar or cinnamon as you like.
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This Entry was posted on March 21, 2010 at 3:24 in and most Filed under Cook. You can follow any Responses to this Entry through the RSS 2.0 feed.D you could answer it, or blagthásc on your own site . Navigate Next: The ride
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Slices of bread (or baguette) are one day old; The dip: beaten egg in a bowl with a splash of milk; Both sides of the bread to dip in the dip for a second; Melt butter in pan; And the butter lambanh teobhlasta, set the bread on the pan until gold color on both sides of the bread; Spread sugar or cinnamon as you like.
Your Twitter lambanh account is you are responding. (Log Out / Change)
This Entry was posted on March 21, 2010 at 3:24 in and most Filed under Cook. You can follow any Responses to this Entry through the RSS 2.0 feed.D you could answer it, or blagthásc on your own site . Navigate Next: The ride
% D recommend this blogger:
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